The Infatuation's Restaurant PicksThe Infatuation is an app and website, which uses a small team of local editors who dine anonymously to rate and review restaurants. Each restaurant gets a rating, so that you can find the right place for every occasion.
Specials at top restaurants in Inner West
Enjoy great restaurant specials, set menus, and more
Diners' Choice Winners: Best Overall
Inner West's best restaurants based upon thousands of OpenTable diner reviews
New to OpenTable
Inner West restaurants that recently joined the OpenTable network
At Black Ginger in Sydney’s Enmore, we aim to provide our guests with a superlative Vietnamese restaurant experience. Using time-honoured cooking techniques we craft each of our dishes from scratch, using the freshest ingredients for the ultimate flavours. Whether you go for a Vietnamese classic like the steamed prawn dumplings or wagyu beef pho, or go for one of our innovative chef specials like the tamarind duck, we’re sure you will not be disappointed.
whether its for a family gathering, an intimate dinner date, or a low-key meal with friends, our stylish yet unpretentious restaurant premises on Enmore road provide the perfect setting for a number of different occasions. Open every day of the week, we are a favourite among Sydney's inner-west southeast Asian cuisine connoisseurs, so reserve a table in advance to avoid having to wait!More
The Hillside Hotel – winner of two service excellence and community engagement awards – has set the scene for a myriad of important life events, celebrations and momentous occasions for many a local in the Northwest. The Hillside has become a venue that attracts guests from far and wide with its eclectic mix of entertainment, sport viewing facilities, culinary experiences and nightlife offering.More
Whether it's a catch up with family over lunch, a night out with friends for dinner, a Corporate function or special event, our restaurant is the perfect destination. Light, bright and airy, in the quieter tree-lined streets of Balmain, we offer both private function rooms and break out areas perfect for groups.
Our food speaks for itself, offering the best of seasonal fare in a creative and delicious way that has earned us multiple awards over the years. And our wine list, beer and cocktails are the perfect accompaniment.
With a chef that is constantly challenging himself, we are proud to offer consistently fabulous food.More
The flavours of Korea and Mexico have formed an unlikely, but delicious allegiance, given equal billing at Canterbury's modern fusion eatery Vecino. It's an uncommon culinary mash-up, but not one you'll forget in a hurry, thanks to a creative menu packed full of big flavours. Co-owners Tony Lee and Eunice Lim play on the similarities between two famously lively cuisines, drawing both on Lee's Korean heritage and his experience working in Mexican kitchens across the world.More