The Restaurant at Convict Lake

The Restaurant at Convict Lake reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. L

   Laurie

   Orange County3 reviews

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Kurt our waiter was the best. He was very attentive and accommodating. The food was excellent and Kurt made our dinner memorable. Highly recommend the Restaurant at Convict Lake you won’t be disappointed.
   

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2. L

   Laura

   Los Angeles1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Lovely restaurant in a beautiful setting. Deer roaming outside. Food was excellent. Service outstanding
   

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3. D

   Daniel

   Tahoe4 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful as always! Best restaurant in all of Mono county. Definitely will be coming back!
   

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4. R

   Ryan

   San Francisco19 reviews

   5.0

   Dined on May 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   The Restaurant at Convict Lake is one of the few fine dining experiences in the Eastern Sierra. I’ve been many times and have never been disappointed. Our meal started with the bakes garlic & crostini and the sautéed mushrooms. The mushrooms were really exquisite. We then had salads and soup. The soup was a homemade poblano and corn chowder that had just the right amount of spice. We then had our main entrees which included the chicken, the Beef Wellington and the surf & turf. All were amazing. We finally ended the meal with their homemade berry cheesecake. I highly recommend the Restaurant!
   

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5. P

   Patrick VIP

   Salt Lake City159 reviews

   5.0

   Dined on May 10, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I've been coming to this restaurant for over 20 years. It's always great. The corn chowder soup was amazing. They always have great homemade ice cream.
   

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6. J

   Jim

   Orange County3 reviews

   5.0

   Dined on May 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   They focus on food quality and presentation. Rack of lamb is my fav!
   

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7. D

   Darin

   Orange County1 review

   5.0

   Dined on May 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I love this restaurant… that being said, I have an issue with booking with open table. I reserved a table for our Anniversary (which you ask if we’re celebrating something) not once did anyone acknowledge our Anniversary… people who walked in right before us with no reservations got a better table. I think sometimes it might be better off going straight to the restaurant.
   

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8. e

   eric VIP

   Las Vegas24 reviews

   5.0

   Dined on May 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was delicious! Service was great! What else can I say other than always order the bananas fosters to end your experience!
   

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9. C

   Charles

   Tahoe1 review

   5.0

   Dined on April 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We go to this restaurant once a year when we are in town for the season opener for fishing. We love the food and the location of this fantastic restaurant. We will be going back at least once a year for years to come. I recommend this place
   

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10. P

    Patrick VIP

    Salt Lake City159 reviews

    5.0

    Dined on April 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Always great. Have been going here for 20 years. A hidden gyem is their homemade ice cream. The trout was excellent. They make their own fettuccini. YUMMY
    

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