La Sora Seed is an Italian restaurant on the top floor of the Tokyo Solamachi Complex. The food, produced by Masayuki Okuda from the famous Al-che-cciano Italian slow-food restaurant in Yamagata (northern Honshu), prepared using the “mouth cooking” method, to maximize the flavour of the ingredients and create more than 30 dishes containing all the nutrients one needs for the day.
Issare shu cielo, the second branch of the Nagoya-based Issare shu chain. Healthy Italian fare designed to appeal to the Japanese market. Skilled chefs bring out the flavours of carefully selected seasonal ingredients and prepare natural Italian cuisine served in a casual environment at reasonable prices. Enjoy delicious food while taking in the marvellous views of the Skytree and Tokyo.
New Japanese-Style Offers Elegance and Sophistication ~Experience history and tradition, the pride of the regions of Japan, as the futuristic designs of downtown architecture makes a fitting backdrop for dishes made with a fusion of cutting-edge techniques and classical methods with a sense of traditional beauty, as well as an assortment of traditional Edo-Tokyo produce. The service here offers the warm, heart-felt hospitality you can only get downtown, and our guests from both Japan and abroad are received with excitement and sophistication. We offer a sublime "moment" in time, a novel fusion experience: while you look out on the best view in Japan, surrounded by traditional downtown spirit, and classical Japanese calm... served on a stage of Western-style cuisine.
Based on the Italian phrase for “small fishing light,” Trattoria Piccole Lampare provides a place for guests to partake in authentic Italian cuisine while enjoying the sights of the city. Located right on the water at the base of the Tokyo Skytree, Trattoria Piccole Lampare is easy to access and offers scenic views. The head chef at Trattoria Piccole Lampare uses only Japanese Black Wagnu beef, and vegetables are kept in season so they have maximum flavor and color. Partake in the unique flavors and seasonings of Southern Italy with meal options like pasta with white Bolognese sauce and spaghetti with clams and spinach, as well as a choice of fresh fish determined each day by what is freshly caught and delivered to the restaurant.
A super popular restaurant in New York landed for the first time in Japan.
Not only New Yorkers but also Hollywood celebrities are our regulars!
You can enjoy a new NY style that combines traditional South African / Israeli Mediterranean cuisine with modern American cuisine from breakfast to dinner.
