Available Daily from 12 p.m. to 3:30 p.m.
COURSES
TWO-COURSESCA$70.00
THREE-COURSESCA$85.00
FOR THE TABLE
K2 MILLING BRIOCHE with HONEY BUTTER, SEA SALT, EDIBLE FLOWERSCA$9.00
Trius Red Wine Butter
TO BEGIN
WELSH BROTHER'S SPRING ASPARAGUS
Warner Farm Crab Apple Membrillo, Lennox Farm Rhubarb, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Spring Shoots, Herbs and Flowers
ROASTED TOMATO AND SWEET PEPPER “CAPPUCINO"
Spring Tomato Tart, Fresh Ontario Burrata, Icewine Tomato Chilli Jam, Poached Tomato, Spring Basil, Capella Farms Sheep’s Feta Foam
TRIUS GIN CURED and SMOKED SALMON
Salmon Rillette, Potato Pancakes, Lemon Curd, Red Salmon Roe, Pickled Onion, Crème Fraiche, Vodka Cured and Smoked Atlantic Salmon, Shrimp, Citrus Tonic Gel, Fennel
CHARRED BROCCOLI SALAD
Whipped Honey Ricotta, Icewine Squash Marmalade, Cured Prosciutto, Green Apple, Rosewood Hot Honey, Toasted Hazelnuts, Shaved Flower Station Ewes Milk Cheese
THE MAINS
WELLINGTON COUNTY PORK CHOP
Maple and Brown Sugar Brine, Chorizo Scotch Egg Fritter, Buttered Spring Savoy Cabbage, Quince Ketchup, Roasted “Doughnut” Potato, Sweet Corn Custard, Bacon Sprinkles
LAKE ERIE FRESH WATER PICKEREL FILET
Fried Pickerel Cake, Fogo Island Shrimp, Lemon Butter, Parsley, Herb Oil, Asparagus, Sweet Peas, Snap Pea, Yukon Potato, Charred Cucumber, Cipollini, Spring Morel Mushrooms Spring Herb Aioli
HERITAGE FARMS CORNISH HEN
Parmesan and Potato Gnocchi, Mushroom and Truffle Sauce, Udder Way Manchego, Roasted Hazelnuts, Zephyr Farms Organic Bok Choy, Black Garlic Aioli and Crème Fraiche
MUSHROOM HAND PIE
Ontario Mushroom Collection & Hewitt’s Farm Goats Cheese, Spinach, Leek, Tarragon, Olive Oil Potato, Ramp Pesto, Portobella Mushroom, Grilled Leek, Pickled Ramps, St Oda Cheese & Icewine Onion Jam
WHITE VALLEY ONTARIO LAMB TASTING +15
Roasted Lamb Rack, Lamb Loin, Lamb Shepard’s Pie, Crispy Lamb Merguez Sausage, Eggplant Caponata, Lamb Fat Fondant Potato, Den Donk Farm White Asparagus, Birch Syrup Torpedo Shallot and Lambs Milk Yoghurt, Trius Red Wine Jus
TO FINISH
RHUBARB and CUSTARD
Creamy Lemon Posset, Hot House Rhubarb and Icewine Compote, White Chocolate Chunk Cookie
MILLE-FEUILLE
Duo of Dark Chocolate and Salted Caramel Mousse, Cabernet Franc Icewine Cranberry Jam, Espresso Coco Nib Anglaise
UDDER WAY KRUEGER BLUE
Guernsey Milk, Stoney Creek, Ontario Classic Malt Loaf with Treacle Glaze, Candied Walnut and Chestnut Pâté Clusters
WINE PAIRINGS
Two-Course PairingCA$35.00
Three-Course PairingCA$45.00