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2 people
May 23, 2022
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11:30 PM
Villa Maria - Polanco
4.6
644 Reviews
MXN500 and over
Contemporary Mexican
Order delivery or takeout
Takeout
55 5203 0306 ext. 0Delivery
Additional information
- Dining style
Casual Elegant
- Cuisines
Contemporary Mexican, Traditional Mexican, Dining Bar
- Hours of operation
Breakfast Sat, Sun 9:00 am–12:45 pm Sun 9:15 am–12:45 pm Lunch Mon–Sat 1:00 pm–6:00 pm Sun 1:00 pm–6:45 pm Dinner Mon–Sat 6:00 pm–11:00 pm
- Phone number
55 5203 0306 ext. 0
- Payment options
AMEX, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Felix Arias
- Private party facilities
Semi-private party options are available.
- Private party contact
Salvador Pina: 52030306
- Neighborhood
Polanco/Nueva Anzures
- Cross street
Esq. Galileo
- Parking details
contamos con valet parking
- Public transit
A una cuadra del metro polanco
- Entertainment
Live music. Daily mariachis. Jarochos and trios.
- Additional
Bar/Lounge, Beer, Beer Garden, Cafe, Chef's Table, Cigar Room, Cocktails, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Menu
Las Botanas / Appetizers
Guacamole
Servido con queso de rancho [Authentic Guacamole served with fresh goat cheese]
Tuétano al Horno
Con salsa macha y tortillas del comal [Roasted bone marrow with macha sauce & tortillas]
Tacos de Jaiba de Cocha Suave
Crujientes, con acento de aguacate, frijoles y toque de habanero [Soft Shell crab tacos with avocado, beans and a touch of Habanero]
Dúo de Queso Fundido
De Chorizo y de Rajas; guacamole y pico de gallo [Melted chihuahua cheese topped with sausage and poblano peppers]
Sopecitos Clásicos
Con nuestras típicas salsas [Thick tortillas with beans, cheese and salsa]
Sopecitos con Pollo o Chorizo
Con nuestras típicas salsa [With chicken or sausage]
Infladitas del Puesto
De papa con chorizo, queso con rajas y huitlacoche con salsa, crema, queso y lechuga [Deep fried quesadillas stuffed with: Potatoe and sausage Poblano and cheese, Corn Huitlacoche]
Dobladas Hechas con Tortilla de Sabores
De cuitlachoche, queso al epazote y flor de calabaza [Flavoured tortillas stuffed with Huitlacoche / Cheese with herbs / Squash blossom]
Queso Fresco de San Juan del Río
A la plancha, en salsa verde y coronado con rajas y elotes [Grilled cheese, with green salsa and topped with rajas and corn]
Sopes de Minilla de Pulpo
Con frijoles y mayonesa de habanero [Topped with octopus, beans and habanero mayo]
Tostadas de Atún con Salsa Chicatana
Receta prehispánica de Oaxaca a su mesa [Fresh tuna seasoned with a touch of chicatana ant sauce]
Las Chalupitas de Don Ramón
Una delicia. Con crema y salsa, cubiertas de chicharrón de pollo [3 tortillas with fried chicken rinds, sour cream and spicy salsa]
Rollitos de Plátano Macho y Tortilla de Maíz
Salseados al mole de Xico con frijoles y brisa de queso fresco [Fried banana enchiladas with mole of Xico, fried beans and a touch of cheese]
Tlacoyos Poblanos
De masa azul rellenos de frijol copeteados de pollo en mole poblano [Blue tortilla, filled with chicken in mole poblano]
Tacos de Pescado al Pastor
Picositos con piña a las brasas [Grilled fish tacos over spicy sauce and a pineapple touch]
Tacos de Arrachera Angus
Tiras adobadas acompañadas de cilantro cebolla y chilito [Beef fajitas with cilantro, onion and hot peppers]
Tacos de los Tres Alegres Compadres
De filete de res, con queso fundido y juliana de cuaresmeño [Tenderloin beef tacos with melted cheese and cuaresmeño peppers]
Tostadas de Salmón
Al estilo Barra Vieja y guacamole [Fresh salmon tostadas with an Acapulco style spice sauce]
Enchiladitas de la Hacienda
Rellenas de pollo en salsa verde,salsa de elote y salsa chipotle [Chicken enchiladas in green sauce, corn sauce and chipotle Sauce]
Tacos de Tinga de Jamaica
Acompañado de arroz con flor de calabaza [Delicious jamaica tacos accompanied with fresh cheese and sour cream]
Crujientes Camarones Roca
Sobre tortilla de harina con cebolla, col, destilado de habanero y aguacate [Crunchy rock shrimp in habanero sauce, over a flour tortilla, avocado and cabbage]
Huauzontles Favoritos de Moctezuma
Rellenas de queso fresco bañados en su delicioso mole especialidad de la casa [Mexican huauzontle stuffed with fresh cheese and topped with mole]
Tostadas del Mercado de Coyoacán
Con cecina, frijolitos, nopales al morita, queso fresco y cilantro [Jerky beef tostada with beans, cactus flower and fresh cheese with coriander leaves]
Los Cuerazos Se Dan su Taco
Tacos de crujiente chicharrón de pollo servidos con pico de gallo y guacamole [Fried chicken skin, accompanied with pico de gallo and guacamole]
Probadita de Mar
2 tacos de pescado al pastor, 2 sopes de pulpo, 2 de camarón con nopal, 2 tostadas de salmón y 2 tostaditas de atún arriero [2 red snapper tacos, 2 tuna empanadas, 2 shrimp with cactus, 2 fried dogfish tacos, 2 crispy tortillas with marlin]
La Gran Taquiza para Compartir Entre Cuates
Arrachera (2) Chicharrón de pollo (2) Cochinita pibil (2) Cecina [A grand platter of assorted tacos to share: 2 beef skirt, 2 of crispy chiken rinds, 2 spicy pork and 2 of chicken with mole]
Sopas / Soups
Sopa de Tortilla Azteca
Acompañada de crema, queso aguacate y chicharrón [Authentic flavor with prehispanic herbs]
Consome del Pueblito
Pollo, arroz del día, garbanzo, aguacate, cilantro, cebolla y chile verde [Chicken broth, rice, chickpeas, cilantro, onion and green pepper]
Caldillo de Frijol
Con un toque de chipotle, queso y aromatizada con hoja de aguacate [Black bean soup with a touch of chipotle]
Sopa de Flor de Calabaza al Poblano
Con dados de queso fresco, elote y un toque de crema [Squash blossom flavored with herbs, fresh cheese cubes, corn and a touch of sour cream]
Sopa de Hongos de María Sabina
Variedad de hongos aromatizados al epazote y toque de chile canica [Variety of mushrooms flavoured with epazote herb and a touch of red chili]
Sopa Seca Pueblerina
Fideos al Chipotle con queso fresco y un toque de crema [Noodles with chipotle sauce, fresh cheese and a touch of sour cream]
Ensaladas / Salads
Ensalada Verde con Cacahuazintle
Lechugas mixtas, jícama, zanahoria, aguacate y picosita vinagreta [Mixed lettuce salad topped with kettle corn and spicy vinaigrette]
Ensalada de Berros
Betabel, tocino, almendra tostada y aderezo de mostaza antigua [Beets, bacon and toasted almonds over berros]
Ensalada de Trucha Ahumada
Corazones de lechuga, yogurt artesanal y aderezo de cítricos [Hearts of lettuce, smoked trout and homemade yogurt citrus dressing]
Nopalitos Domingueros
Queso y aguacate realzan su sabor con vinagreta de orégano [Tender cactus and cheese salad with avocado and oregano vinaigrette]
Ensalada de la Tierra del Sol
Rodajas de jitomate con queso oaxaca deshebrado y vinagreta de cilantro [Sliced tomatoes topped with string oaxacan cheese and coriander vinaigrette]
Las Aves / Poultry
El Rey de Los Moles
Pierna y muslo (o pechuga) en su mero mole, con ajonjolí tostado [Thigh or chicken breast, with mole and toasted sesame]
Pipián de "Merito" Puebla de Los Angeles
Pollo deshebrado servido en cazuela copeteado con pepita tostada [Shredded chicken topped with sunflower mole served in a clay casserole]
Pollo de la Monja Carmelita
Pechuga con flor de calabaza y quesos en cremosa salsa de chipotle con arroz [Chicken breast stuffed with squash blossom with a creamy chipotle sauce]
Delicia de Pollo con Huitlacoche
Pechuga rellena de huitlacoche servida sobre salsa de flor de calabaza [Chicken stuffed with corn fritters over squash blossom sauce]
Pollo Poesía de la Mesa de Ramón L. Velarde
Pechuga rellena de frutas y nueces, bañada con salsa de almendras [Chicken breast stuffed with fruits and nuts bathed in a wonderfull almond sauce]
Pollito de Leche Rostizado al Tomillo
Con puré de berenjena y arúgula al olivo [Oven roasted baby chicken over eggplant pure]
Pescados y Mariscos / Fish and Seafood
Pescado a la Talla Estilo Barra Vieja
Filete de huachinango doradito a las brasas y servido con arroz blanco [Fresh red snapper grilles ans spiced with red sauce and rice]
Filete de Robalo Cobijado en Hoja Santa
En salsa de frijol con queso de Ocosingo [Sea bass with fresh tomato served over a bed of rosemary potatoes with white wine and olive oil dressing]
Filete de Salmón al Pesto de Hierbabuena
Al grill con lluvia de piñon y papa cambray al tomillo [Fresh salmon fillet, grilled with pine nuts and baby potatoes]
Pescado al Tamarindo
Envuelto en hoja de plátano con champiñones acompañado de arroz salvaje [Fillet of red snapper wrapped with mushroom accompanied with wild rice]
Atún Fresco Estilo Arriero
Doradito, sazonado en cazuela y acompañado de tortillas al comal [Fresh tuna seasoned with jalapeño and olive oil Served in a clay dish]
Pulpos y Camarónes al Ajillo
Copeteados de crujiente chile guajillo [Baby squid and garlic shrimp. Topped with crispy guajillo chile]
Brocheta de Camarones a las Brasas
Con arroz y piña rostizada al pastor [Spicy shrimp skewer with habanero chile, lemon and coriander with mashed potatoes. (Very spicy)]
Carnitas de Huachinango y Camarón
Adobadas con salsa maya, servidas en cazuela con champiñones [Red snapper marinated in Maya sauce, served in casserole with mushrooms]
Camarones Petroleros
En mole de huitlacoche con chile de árbol acompañado con arroz basmati [Shrimps with mole and black Mexican corn truffle]
Las Carnes / Beef
Chamorro de Cerdo Estilo Hidalgo
Caramelizado al piloncillo y chile guajillo, frijol santanero y nopales asados [Porkshank caramelized in a piloncillo sauce]
Cazuela de Cochinita Pibil Estilo Yucatán
Servida en hoja de plátano acompañada de tortillas de harina [Pork belly served over a banana leaf with flour tortillas]
Fantasía Tabasqueña
Carne asada sobre hoja de plátano, chilaca rellena de queso, plátano macho y frijoles [Strip of beef served over a banana leaf and accompanied by cheese, fried plantain banana and beans]
Medallones al Tequila
Tiernos y jugosos filetitos de res con cremosa salsa de cilantro al tequila [Center cut fillet with creamy tequila and coriander sauce]
La Sábana de Doña Prudencia
Filete de res aplanado, bañado con frijoles, cilantro y cuadritos de queso [Beef flattened fillet steak, bathed with beans, coriander and cheese cubes]
Cecina del Tianguis de Yecapixtla
Servida con torre de maíz bañada con mole, crema, queso chiapas y frijoles charros [Flat beef steak, tortilla tower with "mole", beans, sour cream and cheese]
Medallones de Lengua en Salsa Verde
Con arroz del día y acelgas salteadas [Beef tongue with rice and sauteed chards]
Filete de Res en Salsa de "Caviar Azteca"
Bañado en mole de huitlacoche. Elote y verdolagas rostizadas [Beef fillet served with corn huitlacoche sauce]
Arrachera Angus ¡Arriba Juárez!
Servida con nopales tiernos, cebollitas, chiles toreados, guacamole y salsa de molcajete [Marinated beef arrachera, cactus, onion, avocado, guacamole and molcajete sauce]
Corazón de Filete al Ajonjolí
Salseado y servido con doraditas papas cambray [Beef steak served with sauce and baby potatoes]
Corazón de Filete Magia de Zaachila
Cobijado en delicada salsa de flor de calabaza con papa al gratín con poblano [Fillet Mignon with squash blossom sauce, potatoes au gratin and a touch of chipotle pepper]
Platillo Favorito del Patrón
Prepare sus tacos de prime rib (importado) con salsa molcajeteada [Chunks of choice prime rib. Ready for you to prepare your own tacos]
¡Corte de mi Sonora Querida!
T.Bone a la parrilla con copete de mantequilla de chipotle, servido con puré de papa al cuaresmeño [Grilled T Bone steak topped with chipotle butter and served with cuaresmeño potatoes]
What 644 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
- 4.5Food
- 4.6Service
- 4.4Ambience
- 4.4Value
Noise • Moderate
Loved For
Mexico City
Live Music
Mexico City
Live Music
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Diner temperature check required
- Staff temperature check required
FAQs
Villa Maria - Polanco does offer delivery in partnership with Uber Eats. Villa Maria - Polanco also offers takeout which you can order by calling the restaurant at 55 5203 0306 ext. 0.
Villa Maria - Polanco is rated 4.6 stars by 644 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
May 23, 2022
May 2022
Sun
Mon
Tue
Wed
Thu
Fri
Sat
1
2
3
4
5
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11:30 PM
Order delivery or takeout
Takeout
55 5203 0306 ext. 0Delivery
Homero #704 Col. Polanco Mexico City, CDMX 11550
Additional information
- Cross street
Esq. Galileo
- Neighborhood
Polanco/Nueva Anzures
- Hours of operation
Breakfast Sat, Sun 9:00 am–12:45 pm Sun 9:15 am–12:45 pm Lunch Mon–Sat 1:00 pm–6:00 pm Sun 1:00 pm–6:45 pm Dinner Mon–Sat 6:00 pm–11:00 pm
- Cuisines
Contemporary Mexican, Traditional Mexican, Dining Bar
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
contamos con valet parking
- Public transit
A una cuadra del metro polanco
- Payment options
AMEX, MasterCard, Visa
- Executive chef
Felix Arias
- Entertainment
Live music. Daily mariachis. Jarochos and trios.
- Additional
Bar/Lounge, Beer, Beer Garden, Cafe, Chef's Table, Cigar Room, Cocktails, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
55 5203 0306 ext. 0
- Private party facilities
Semi-private party options are available.
- Private party contact
Salvador Pina: 52030306
