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Weber's Restaurant
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View takeout menuAdditional information
- Dining style
Fine Dining
- Cuisines
Steakhouse, Seafood, American
- Hours of operation
Breakfast Daily 8:00 am–11:00 am Lunch Daily 11:00 am–2:00 pm Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
- Phone number
(734) 665-3636
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Jeremy Caroen
- Catering
Weber's Catering offers full service, drop off, and complete special event services for breakfasts, lunches, dinners and hors d'oeuvres. Please contact sales@webersannarbor.com for more information.
- Private party facilities
Weber's Restaurant accepts parties up to 12 during the week and up to 8 on Friday, Saturday and Sunday nights. For parties of 20 or larger, please contact our sales office at sales@webersannarbor.com. Parties of 13 to 19 require a room charge starting at $150.
- Private party contact
Sales Department: (734) 769-3237
- Neighborhood
Ann Arbor
- Cross street
I-94 at exit 172
- Parking details
Weber's has an ample complimentary private parking lot to accommodate guests.
- Entertainment
Ann Arbor's best spot for nighttime entertainment and drinks is the Habitat Ultra Lounge. Live entertainment six nights a week with choice of full or light menu.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
Menu
Starters
Judith Point Calamari$14.00
flash fried. scallion aioli and lemon
Shrimp Cocktail$15.00
chilled campeche bay shrimp over shredded lettuce, house-made cocktail sauce
Escargot$10.00
crock-baked with chef's garlic butter
Mushroom Sauté$10.00
Portabella, oyster, and shiitake mushrooms, Madeira cream sauce, fried polenta
Maryland Style Crab Cake$15.00
jumbo lump blue crab, corn salsa, mustard sauce
Spinach Bread$9.00
french bread baked with mozzarella, romano, sautéed spinach, and garlic, ranch dressing
Oysters On The Half Shell$15.00
1/2 dozen Chef selected for freshness and seasonality
Soup
Soup du Jour$5.00
ask your server for our soup du jour. made daily from scratch
Baked French Onion$6.00
Onions, House Made Garlic Toast, Gruyere
- In place of soup du jour with an Entrée$3.00
Lobster Bisque$7.00
Tender Lobster, Sherry, Cream
- In place of soup du jour with an Entrée$5.00
Salads
dressings: raspberry vinaigrette, bleu cheese, walnut vinaigrette brown derby, ranch, 1000 island, lowfat french and italian, walnut champagne vinaigrette, sundried tomato vinaigrette
Caesar$12.00
Baby romaine, pecorino Romano, anchovy
- Add Grilled Chicken$6.00
- Add Broiled Salmon*$12.00
Baby Kale$12.00
Baby kale, Michigan cherries, walnuts, radish, honeycrsip apples, maple champagne vinaigrette
Walnut Chicken Gorgonzola$16.00
Case Farms chicken, Gorgonzola, dried cranberries, shallots, walnut vinaigrette
Double Wedge$13.00
iceberg, bacon, tomato. bleu cheese dressing
Boston Bibb Salad$12.00
bibb lettuce, beets, fennel, orange supremes, goat cheese, brown derby dressing
Original Cobb$14.00
chicken, bacon, avocado, goat cheese, egg, tomato. brown derby dressing
Sandwiches
sandwiches served with steak fries or cole slaw
Cheeseburger*$15.00
Weber's Bakery challah bun, thick cut bacon, white cheddar, shallots, tomato, pepper aoli
Reuben$14.00
sy ginsberg corned beef and Gruyere, sauerkraut, house made 1000 island, Weber's bakery rye
Chicken Sandwich$14.00
Southern fried chicken, sweet creamy cole slaw, Weber's Bakery challah bun
Prime Rib French Dip$19.00
weber's sliced prime rib served warm on grilled pistolet bread, au jus
Classic American Dinners
Accompanied by house salad or soup du jour and choice of one starch or vegetable
Prime Rib Of Beef
weber's house specialty since 1950
- Reserve Cut (10 Ounces)$34.00
- Dinner Cut (12 Ounces)$37.00
- Chef's Cut (16 Ounces)$43.00
10 OZ LONDON BROIL*$28.00
marinated, chargrilled and thinly sliced. served au jus
14 OZ NEW YORK STRIP*
28 day aged black angus, cut in-house daily
- 14 Ounces$36.00
8 OZ FILET MIGNON*
28 day aged, center cut, sauce béarnaise
- 8 Ounces$42.00
16 OZ RIBEYE STEAK*
28 day aged, chefs butter finish
- 16 Ounces$38.00
12 OZ NEW ZEALAND RACK OF LAMB*$34.00
rubbed and roasted, pomegranite demi-glaze
1½ POUND STEAMED LOBSTER$40.00
From our lobster tank. Cracked and cleaned. Hot drawn butter, lemon
1½ POUND LOBSTER THERMIDOR$48.00
Rock shrimp, sea scallops, salmon, mushrooms, brandy, cream
9 OZ TWIN LOBSTER TAILS$52.00
Two 4½ oz. South African Lobster tails, hot drawn butter, lemon
Specialties Of The House
Chef jeremy caroen's specialties accompanied by house salad or soup du jour
Miso Sea Bass$36.00
pan seared chilean sea bass,citrus slaw, miso glaze
Jumbo Lump Crab Cakes$32.00
maryland blue crab meat. fresh corn salsa, mustard sauce, roasted tomatoes, tangy slaw
Georges Bank Scallops$34.00
Sautéed spinach, mushrooms, roasted red pepper, zucchini, summer squash
Seafood Linguine$24.00
Rock shrimp, salmon, scallops, zucchini, summer squash, red pepper, baby kale, beurre blanc
TRUFFLE CHEDDAR MACARONI$17.00
Elbow macaroni, white cheddar, bread crumbs, truffle oil
- With Chicken$23.00
Roasted Portebella (vegan)$20.00
Sautéed vegetables, chilled couscous, balsamic reduction s
Maple Leaf Farms Duck$28.00
Roasted half duck, cranberry glaze, mashed potatoes, pork belly braised kale
Market Fish And Shrimp$28.00
Crispy rock shrimp, citrus beurre blanc, sautéed spinach
Foley's Salmon$26.00
Broiled, recommended medium, sautéed spinach, whipped potatoes
MILLER FARMS AMISH CHICKEN$24.00
Pan-fried, fruit compote, whipped potatoes
BEEF STROGANOFF$23.00
Braised short-rib, mushrooms, red onion, demi-glaze, fresh fettuccine
Side Dishes
Escalloped Potatoes Au Gratin$5.00
Whipped Potatoes$4.00
Truffled Cheddar Macaroni$5.00
Loaded Baked Potato$5.00
Vegetable Medley$4.00
Sautéed Spinach$4.00
Sautéed Mushrooms$4.00
Bacon Braised Kale$4.00
Asparagus$4.00
Enhancements
4 Oz. South African Cold Water Lobster Tail$23.00
4 Oz. Maryland Style Crab Cake$15.00
3 Oz. Seared Sea Scallops$14.00
4 Oz. Foley's Atlantic Salmon*$7.00
Au Poivre With Peppered Cognac Demi-glaze$3.00
Creamed Wild Mushrooms$5.00
Horseradish Encrusted$3.00
Garlic Shrimp$11.00
What 3,761 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Loved For
Detroit / Eastern Michigan
Steakhouse
Ann Arbor
Best Overall
Ann Arbor
Best Food
Ann Arbor
Best Service
Ann Arbor
Best Ambiance
Ann Arbor
Best Value
Ann Arbor
Good for Groups
Ann Arbor
Great for Lunch
Ann Arbor
Romantic
Ann Arbor
Special Occasion
Ann Arbor
Vibrant Bar Scene
Ann Arbor
Most Booked
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
FAQs
Weber's Restaurant offers takeout which you can order by calling the restaurant at (734) 665-3636.
Weber's Restaurant is rated 4.7 stars by 3761 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout from OpenTableNew
This restaurant is currently not taking orders. Check back soon.
View takeout menu3050 Jackson Rd. Ann Arbor, MI 48103
Additional information
- Cross street
I-94 at exit 172
- Neighborhood
Ann Arbor
- Hours of operation
Breakfast Daily 8:00 am–11:00 am Lunch Daily 11:00 am–2:00 pm Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
- Cuisines
Steakhouse, Seafood, American
- Dining style
Fine Dining
- Dress code
Smart Casual
- Parking details
Weber's has an ample complimentary private parking lot to accommodate guests.
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive chef
Jeremy Caroen
- Entertainment
Ann Arbor's best spot for nighttime entertainment and drinks is the Habitat Ultra Lounge. Live entertainment six nights a week with choice of full or light menu.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(734) 665-3636
- Catering
Weber's Catering offers full service, drop off, and complete special event services for breakfasts, lunches, dinners and hors d'oeuvres. Please contact sales@webersannarbor.com for more information.
- Private party facilities
Weber's Restaurant accepts parties up to 12 during the week and up to 8 on Friday, Saturday and Sunday nights. For parties of 20 or larger, please contact our sales office at sales@webersannarbor.com. Parties of 13 to 19 require a room charge starting at $150.
- Private party contact
Sales Department: (734) 769-3237