All dishes may contain allergens. Please let your server know if you have any severe allergies or intolerances. Despite efforts to prevent cross-contaminations, we do use allergens in our kitchens & any of our dishes may contain traces of allergens. Our menus are sample menus & are subject to change. Prices are indicated in GBP (£). All prices include VAT at the current rate. A 15% discretionary service charge will be added to the final bill. v = vegetarian vg = vegan
For the Table
Fermented Lentil, Heritage Grain Artisan Sourdough & Ampersand Cultured Butter£8.50
Nocellara Olives£6.50
Starters
Royal Oak Farm Salt-baked Beetroot Salad£18.00
Pickled candy beetroot, William pear, crisp walnuts, English whipped goat’s curd & wild herb pesto. Vegan option available
Poached Portland Crab £27.00
Salad of crab dressed with chilli & finger lime, Brown crab & pineapple purée, aromatic crab jelly
Grilled & Glazed Octopus£29.00
Violet artichoke barigoule, garden mint, fennel & orange sauce vierge
Cured Cornish Mackerel£21.00
Violet potato & cucumber jelly, sunbeam watercress dressing
Cotswold White Chicken Terrine£19.00
Confit thigh, smoked & poached breast, pickled trompette mushrooms, black garlic emulsion, served with sourdough toast
Dry-aged Irish Beef Carpaccio£22.00
Thinly sliced marinated rump of beef, wild rocket, 36-month aged Parmesan cheese, preserved tomatoes dressed with mature beef fat dressing
Mains
Roast Cauliflower Steak£30.00
Marinated & roasted cauliflower with a light shallot & sherry vinaigrette, roasted pumpkin purée, pomegranate, pickled beetroot, crispy cauliflower & braised puy lentils
Kentish Wild Garlic Spelt Risotto£35.00
Madeira braised Morel mushrooms, -8 beer vinegar gel, fermented garlic, finished with Corra linn cheese & seasonal truffle. Vegan option available
Wild Scottish Halibut£58.00
Butter roasted halibut, sautéed Morel mushrooms, fermented garlic emulsion, crisp potato terrine, wild garlic velouté
Roasted Sea Bass£54.00
Crispy skin sea bass with spiced aubergine, natural yoghurt & coriander, roasted onion & mustard seed velouté
Merrifield Farm Duck Breast£54.00
Roasted breast with sweet potato & orange purée, compressed baby gem lettuce, glazed confit duck leg, toasted hazelnuts & aromatic duck reduction
Herefordshire Dry-aged Beef Fillet£67.00
Grilled & glazed in beef reduction, sharpened with -8 red wine vinegar. Mushroom purée, potato rosti, aged beef fat Béarnaise & a shallot-herb salad
Roasted Rack of Welsh Lamb£57.00
Glazed neck of lamb, wild garlic & herb purée, English asparagus, sautéed & pickled Morel mushroom, green pepper aromatic lamb jus gras
To Share
Grilled Hertfordshire Rib Eye Chop£155.00
A dry aged 800g rib eye chop grilled for two. Dressed with roasted Maitake mushrooms. Hash brown chips, Espelette buttered tender steam broccoli. Aged beef-fat Béarnaise
Sides
Steamed English Asparagus£12.00
Irish butter sauce
English Garden Vegetable Bake£12.00
Isle of Wight tomato fondue, courgette & aubergine
New Season Jersey Royal Potatoes£10.00
Garlic & herb butter
Heritage Carrots£10.00
Orange gel, savoury granola, coriander
Baby Gem Caesar Salad (2 pcs)£12.00
Parmesan, crisp chicken skin, croutons