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    Award winning restaurants in London

    Check out diners' favorite restaurants in London

    Updated on

    Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

    1. A photo of Humble Chicken restaurant

      Humble Chicken

      ££££
      Japanese
      5
      (105)
      Welcome to Humble Chicken, a 13-seat chef’s table experience centered around a completely open kitchen in the heart of Soho.
      We offer a Omakase menu inspired by Chef Angelo Sato’s Japanese and European heritage, with options for incredible beverage pairings.
      Due to the small and intimate nature of our restaurant, we are unfortunately unable to accommodate dietary restrictions.
      This includes vegetarian, pescatarian, vegan, no-egg, no-dairy, and gluten-free diets, as well as guests with coeliac disease or severe allergies that may result in anaphylactic shock due to potential cross-contamination.
      For minor dietary adjustments, please contact the restaurant (hello@humblechickenuk.com) before making a reservation and we will try our best to accommodate.
      All bookings require a non-refundable pre-payment of the menu price to secure the booking.
      Please note that service charge is not included in the pre-payment.
      We truly appreciate your understanding.
    2. A photo of Maru Omakase restaurant

      Maru Omakase

      ££££
      Japanese
      4.9
      (33)
      ~Omakase ~
      At Maru London, we embrace the beautiful tradition of Omakase, which translates to "I'll leave it up to the chef." This cherished Japanese practice involves entrusting our skilled chefs, Yasushiro Ochiai and Taiji Maruyama, to craft personalized meals that showcase the finest seasonal ingredients available. With a farm-to-table approach, our daily menus are thoughtfully influenced by what's at the peak of its flavor and locally sourced & gastronomy sustainable, in accordance with the Japanese philosophies of Shun and "Chisan Chisho."
      Chef Ochiai wholeheartedly dedicates himself to weaving together the essence of his culinary journey with profound respect for seasonality, that exude the essence of each season's fragrances.
      Together with Chef Taiji Maruyama, we take great pride in crafting extraordinary dishes exclusive to Maru London, providing you with an unforgettable culinary adventure
    1. A photo of Taste of Raj restaurant

      Taste of Raj

      ££££
      Indian
      4.9
      (53)
      Since 1995, Taste of Raj has been a culinary landmark in Blackheath Village. For nearly 30 years, we've welcomed families, sharing the rich tapestry of Indian flavors and the warmth of our traditions. From our signature butter chicken to our fragrant biryanis, each dish is a labor of love, crafted with the freshest ingredients and time-honored techniques. Join us and experience the taste of home that has kept our community coming back for generations.
    2. A photo of Danieru Sushi - Lower Sloane Street restaurant

      Danieru Sushi - Lower Sloane Street

      ££££
      Sushi
      4.8
      (33)
      Explore the captivating world of Danieru Sushi through showcasing the artistry and flavors of our exquisite sushi creations. Witness the vibrant ambiance and attentive service that make every dining experience at Danieru Sushi truly unforgettable.
    1. A photo of Lokal Restaurant restaurant

      Lokal Restaurant

      ££££
      Turkish
      4.9
      (35)
      Just moments from Oxford Circus, Lokal is a cozy Turkish kitchen rooted in the idea “local by name, deeper by flavour.” Seasonal British produce meets charcoal cooking, vibrant mezze, and in-house craft - simple, generous dishes designed for sharing, inspired by the spirit of Türkiye.
    2. A photo of Good as Gold restaurant

      Good as Gold

      ££££
      Contemporary British
      4.9
      (16)
      Good as Gold is a casual, south-east London neighbourhood restaurant based in Brockley.
      Serving dinner on Thursday and Friday nights, from 6pm until 10:30pm, using seasonal British produce with European influence, from fresh pasta to french sauces.
      Vegan menu options on the night, natural wines, and cocktails.
    1. A photo of The Water House Project restaurant

      The Water House Project

      ££££
      British
      4.9
      (124)
      The Water House Project is open for dinner Wednesday - Saturday 7pm and lunch on Saturday & Sunday at 1pm.
      Founded by Chef Gabriel Waterhouse and Patricia Wakaimba, each service comprises exclusively of a single tasting menu with guests served at the same time. Our doors are open 15 minutes before if you wish to arrive early.

      Discovery Menu – £100
      ​Typically 11 servings
      Alcoholic pairings - £60
      Mixed pairings - £55
      Non alcoholic pairings - £45
      ​​
      Available: Wednesday at 7pm, Saturday & Sunday lunch at 1pm
      ​​
      Our Discovery Menu offers a carefully curated selection of seasonal dishes
      Signature Menu – £125
      Typically 14 servings
      Alcoholic  pairings - £75
      Mixed pairings - £60
      Non alcoholic pairings - £50​

      Available: Thursday – Saturday at 7pm
      The Signature Menu is a full expression of our seasonal philosophy
    2. A photo of The Ledbury restaurant

      The Ledbury

      ££££
      British
      4.9
      (2,906)
      The Ledbury is located the heart of Notting Hill.
      Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024.
      The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham.
      After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium.
      The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.

    Outdoor dining in London

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    Restaurant experiences trending in London

    Discover London

    If dining in the U.K. still evokes lackluster fish and chips or sorry boiled vegetables, it’s time for a trip. Call it the renaissance of British cuisine—from revived and updated bangers and mash to regional authentic Chinese, London has rewritten its own culinary story and now proudly bears the qualities of a veritable food destination. With a population of nearly 8.8 million people and one of the most popular airports in the world, the city is a bastion of cultural and culinary diversity, from an old world Parsi café and forage-forward tasting menus, to rethought English breakfasts and markets of all types. We’ll cheers to that.

    Frequently asked questions

    The best reviewed restaurant in London is Humble Chicken

    The best vegan restaurants in London are Bubala King's Cross, Jam Delish and Inamo - Covent Garden

    The best vegetarian restaurants in London are Lucky Cat - Bishopsgate, The Ivy Asia, St. Paul's and Bubala King's Cross

    The restaurants with the best service in London are Humble Chicken, Marcus Kitchen & Bar and Kebab Queen

    The restaurants with the best ambiance in London are The Library Bar at The Lanesborough, Kebab Queen and Ember at Horizons Bar & Grill

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