The only Chinese restaurant in Osaka which has been awarded one Michelin star for the last six years. The chef, from Tientsin, has created a menu of Cantonese cuisine using upmarket produce and the freshest seasonal ingredients, based on the concept that a healthy balanced diet both prevents and cures sickness. The stylish modern minimalist interior is the setting for the lunchtime table order yam-cha buffet, and sumptuous evening meals prepared with carefully selected lobster and abalone.