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Best Contemporary French American Restaurants in Buena Park

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3 restaurants available nearby

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A photo of The Cellar - Fullerton CA restaurant
1. The Cellar - Fullerton CA
4.7
Exceptional(3696)
$$$$
• Contemporary french american • Fullerton
Booked 33 times today
The Cellar in Fullerton, CA, is a culinary gem that seamlessly blends Contemporary French and American cuisines with unmatched elegance and flair. Nestled in an enchanting setting reminiscent of a romantic rendezvous, diners are privy to a “cozy fancy dinner spot” where the ambiance is as captivating as the food. The restaurant's commitment to culinary excellence is evident in its “amazing food” and “wonderful drinks,” with dishes that are both innovative and steeped in classic French tradition. Guests rave about the “service that almost outshines the food,” ensuring every visit is a memorable experience. Discover why The Cellar is a standout for fine dining enthusiasts!
A photo of The Wild Artichoke restaurant
2. The Wild Artichoke
4.8
Exceptional(149)
$$$$
• Contemporary french american • Placentia / Yorba Linda
Booked 18 times today
DiRōNA Awarded Dining Experience.The Wild Artichoke is a chef-driven modern French restaurant in Yorba Linda, shaped by Japanese precision and subtle Asian-American influence. Created and personally overseen by Chef Andrew Joo, the restaurant offers refined seasonal cuisine focused on seafood, craftsmanship, and intimate hospitality.With limited seating and a boutique dining room atmosphere, The Wild Artichoke has become a destination for date nights, celebrations, and guests seeking a more personal and elevated dining experience in Orange County.
A photo of Chez Bacchus restaurant
3. Chez Bacchus
4.8
Exceptional(56)
$$$$
• Contemporary french american • Long Beach
Booked 7 times today
Voted Best Fine Dining Restaurant in Long Beach (2025 People's Choice Award), Chez Bacchus is an elevated culinary destination in the heart of the Arts District. Created by restaurateur and Advanced Sommelier John Hansen and acclaimed Chef Danny Le, the restaurant blends seasonal, farm-to-table cuisine with a world-class wine program. The seasonal menu highlights the finest local ingredients, offering reimagined classics and bold, innovative flavors—all crafted with precision and flair.Each Saturday and Sunday from 11:00 a.m. to 2:30 p.m., Chez Bacchus invites guests to indulge in an elegant Afternoon Tea experience, featuring premium loose-leaf teas presented tableside and an artfully arranged tiered selection of sweet and savory delights crafted by Chef Danny Le.Chez Bacchus brings together the elegance of fine dining with a warm, relaxed ambiance. Whether celebrating a milestone or enjoying a casual evening out, guests are welcomed with genuine hospitality and polished service.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • nam
    Orange County •5 reviews
    5.0
    Dined today
    The food was absolutely amazing! They use such unique ingredients, and this place is a total hidden gem in the neighborhood. Honestly, it’s one of those spots you want to keep all to yourself! I loved how the chef came out to share the stories behind each dish—it was so captivating. Truly the best combination of incredible food and storytelling.
    More info
    The Wild Artichoke$$$$• French• Placentia / Yorba Linda
    •
    4.8
  • Bruce
    Los Angeles •8 reviews
    5.0
    Dined 1 day ago
    Very enjoyable new find for us! Service was wonderful and a delicious menu
    More info
    Chez Bacchus$$$$• Contemporary French / American• Long Beach
    •
    4.8
  • DavidGold
    Los Angeles •901 reviews
    5.0
    Dined 6 days ago
    Our whole experience was outstanding. The host was gracious and friendly. Our food was delicious and perfectly prepared steak and salmon entrees. Dessert of sticky pudding was perfection. Most important of all was the outstanding and professional service exhibited by Shannon. She was the consummate waitperson. Kind, gracious, knowledgeable, and absolutely engaging, we were very impressed with her and appreciated her entree, appetizer and dessert suggestions. A perfect and enjoyable evening, thanks to the perfection personified service from Shannon. Can't wait to return soon.
    More info
    The Cellar - Fullerton CA$$$$• French American• Fullerton
    •
    4.7

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