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Best Contemporary French American Restaurants in Fenway–Kenmore

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5 restaurants available nearby

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A photo of 1928 Beacon Hill restaurant
4.6
Exceptional(899)
$$$$
• Contemporary french american • Beacon Hill
Booked 57 times today
Nestled in the charming neighborhood of Beacon Hill, Boston, 1928 Beacon Hill is a hidden gem for seafood enthusiasts. This restaurant captures the essence of New England with its authentic and high-quality seafood offerings. Diners are consistently thrilled by the "phenomenal" Thai coconut shrimp and the "devine" lobster tortellini, making these dishes a must-try. The New England clam chowder has been hailed as "the best I have ever had," showcasing the restaurant's commitment to delivering delicious and authentic flavors. With its cozy, speakeasy vibe and exceptional service, 1928 Beacon Hill promises an unforgettable dining experience that seafood lovers will cherish.
A photo of Cafe Sauvage restaurant
4.9
Exceptional(384)
$$$$
• Contemporary french american • Back Bay
Booked 27 times today
Cafe Sauvage in Back Bay, Boston, is a delightful fusion of Contemporary French and American cuisine, enriched with European and African influences. This quaint café-restaurant, run by the passionate husband-and-wife duo Antoine and Anaïs, offers a cozy yet chic Parisian-style setting that diners adore. Reviewers rave about the "fantastic food and drinks with reasonable portions," emphasizing the authenticity of its flavors. The duck benedict and mushroom risotto are standout dishes, often described as "a bowl of heaven." With its welcoming atmosphere, "lovely service," and meticulously crafted menu, Cafe Sauvage promises a "wonderful French experience" in the heart of Boston.
A photo of 1928 Rowes Wharf restaurant
4.6
Exceptional(121)
$$$$
• Contemporary french american • Waterfront
Booked 33 times today
Nestled in the heart of the Harborwalk, we are making a splash as the newest restaurant on Rowes Wharf. We are located within the Boston Harbor Hotel building between the wharf and the Rose Kennedy Greenway. Chef Chris Maxson features American classics like our 1928 Burger, French delights like foie gras and of course, a fresh raw bar selection. Our beverage program is unique and robust with a full spirits, beer and wine selection. Owner Kristin Jenkins has designed the space to feel welcoming, intimate, and inviting.
A photo of Catalyst Restaurant restaurant
4.6
Exceptional(1652)
$$$$
• Contemporary french american • Cambridge
Booked 15 times today
Catalyst Restaurant in Cambridge is a beacon of Contemporary French cuisine, expertly crafted by Chef William Kovel, whose culinary prowess shines through every dish. Located near Kendall Square and the MIT Campus, Catalyst offers a "bright and simple" dining experience, using "season’s freshest local ingredients" with serious French technique. Guests rave about the "delicious food" and "attentive, friendly service," creating a memorable ambiance for every occasion. The seasonal menus are tailored to delight all palates, with standout dishes like ceviche and bacon-wrapped pork receiving high praise. Catalyst is more than just a meal; it's a "graciously delightful dining experience."
A photo of Society on High restaurant
4.5
Awesome(361)
$$$$
• Contemporary french american • Financial District
Booked 14 times today
Award-winning Chef and Owner, Ian Just (formerly of Les Zygomates), opened Society on High in 2013. "SOHi" is a contemporary American bistro offering local favorites and eclectic cuisine served in a sleek and sophisticated setting. Inside, the marble bar, rich colors and vintage accents offer a unique decor that exudes both comfort and class. Outdoors, the sleek and sophisticated patio offers a secluded setting for seasonal dining tucked away in the heart of Boston’s Financial District, just steps away from South Station.**OUR DOOR IS ALWAYS OPEN... We serve a full menu ALL DAY from 11:30 a.m. to close**
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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