Best European Restaurants in Beltline

Cassis put on a fixed menu complete with wine pairings by Domaine Devillard of Burgundy fame last night. The food was absolutely divine and the matching courses of wine served to enhance the entire meal. Chef took his skills to the next level last night. His opener was airy cheese buns that melted in your mouth paired with Chardonnay Brut. The next course was an amazing pumpkin winter squash soup paired with Chardonnay and both were exceptional. The third course was a mushroom Cassoulet paired with an excellent Pinot noir, just an absolutely beautiful dish with incredible depth of flavour matched with a fantastic Pinot noir. The main course was Braised beef cheek in a red wine reduction that had next level flavour and tenderness also paired with a Pinot. The beef cheek was just an incredible flavour bomb. Dessert was an apple and pear tart matched with the Chardonnay Brut. A perfect ending to the evening. Chef took his culinary skills to the absolute next level last night. This was my favourite meal of the year and I always highly recommend Cassis on any evening. Gilles was an awesome host as always. The representative from DV was a wealth of knowledge and very unpretentious. Amazing evening. I highly recommend attending one of the wine tasting events.

Amazing place, very nice decor, convenient parking, great service and good food.

Still great after all these years. Thanks for another wonderful experience.

Knocked it outta the park. We appreciate dining where service is a passion not just a job and it truly shows at this location !

We sat out on the veranda for some cocktails and a snack. The service was incredible; she was attentive and super knowledgeable. The veranda is cozy and feels like being outside without dealing with it getting cold at night. We had such a great time.