My son just graduated from the University of Edinburgh so we took him and a friend out for a special celebratory dinner. It was an amazing dining experience. Lusia, the chef/owner, is absolutely lovely. She welcomed us into her home and made us an 8 course meal with local ingredients as well as ingredients from Sardinian. She explained each course and where the ingredients are from. Everything was delicious but it was the unique dining experience that really made it special. I highly recommend dining with Luisa and we hope to go back again the next time we’re in Scotland!