Best French Restaurants in Las Vegas, Las Vegas

Anthony was amazing and made my birthday extra special. The food was incredible and drinks were top notch! The view was pretty remarkable!

We had a wonderful dining experience. We celebrated our anniversary. We received a text message a few hours before our scheduled reservation asking if we would like to move our reservation up by an hour and receive complimentary window seating. That was a pleasant surprise and we agreed. When we arrived all staff was friendly and attentive and we had a personalized happy anniversary card waiting at the table. Our server was David and he was attentive and ensured our allergens were handled with care. Our dinner ended with a complimentary happy anniversary dessert. We had a lovely time and would recommend this experience to others.

We had a fabulous meal at Mon Ami Gabi. The restaurant feels like a charming Parisian bistro, beautifully appointed with a warm and inviting atmosphere. The service was excellent from start to finish, and the wine list is extensive with many wonderful French offerings. We started with the brie, followed by the steak frites with béarnaise sauce, and finished with the pavlova for dessert. Everything was absolutely delicious. We sat on the patio, which is fantastic for people watching and soaking in the lively Vegas energy. That said, because of the sidewalk location, you do get some interesting characters passing by. If you are looking for a quieter or more peaceful dining experience, I would recommend indoor seating or the garden room instead. Overall, it was a wonderful experience and a restaurant I always enjoy visiting.

Outstanding from start to finish, service,meal and ambience was of the highest quality. Can find no fault

Chef Trees has once again set a standard for food in Las Vegas. We have been a fan of Bar Boheme since they opened and when we heard they were offering a Sunday Brunch we knew we had to try it. It did not disappoint. We chose the $55 prix fix and everything we chose was perfect. The opening pastry included the best croissant we have had in the US. The omelet with morel mushrooms was unbelievable and the chicken cordon blue sandwich was an unexpected delight. We will return and continue to praise Chef Trees to anyone who asks!