Best Indian Restaurants in Clayton, Melbourne

Brought my Mum here for her birthday, along with a few other family members and they all raved about how healthy and nourishing and delicious the food and drinks were. Our service was excellent, friendly and attentive staff, and the place is very unique and beautiful. Highly recommended. Clearly very high quality produce and lots of love in every aspect of the place. We left feeling so good :) Worth every penny and then some. Thank you Nevedya !

The decor is quite impressive and the terrace gives a good view of the GW precinct. Food quite good and served with finesse. Some of the items like truffle butter add a surprising twist to standard indian fare which takes it a level up. Paired with soft freshly made butter naan...it is very comforting! Staff very professional but at the same time bring out the best in hospitality going out of their way on quiet evenings to provide items not even featured in their menu. Thank you!

Really love the food here and I love how it’s mixed Sri Lankan and Indian which offers more variety! Really friendly staff and overall a great dinner vibe

We had the most delightful lunch at Lulo & we felt the family owners bent over backwards to make our experience enjoyable. The service was meticulous, offering descriptions of family recipe dishes & new taste suggestions to try. The Indian Columbian/South American influences combined many ingredients, all fresh daily, & subtle flavours to enjoy. We will definitely be back & would not hesitate to recommend this interesting bar/restaurant, with the most friendly service you can find.

We went to Atta for a Mother’s Day dinner — a very fancy, fine dining Indian restaurant — and overall it was a lovely experience. The ambience was fantastic, the service was attentive, and the food presentation was absolutely beautiful. The highlights of the evening were definitely the Golgappa and Dahi Ke Kebab. The Golgappa, in particular, was amazing — the pearls inside burst in your mouth and really elevated the experience. The daal was a little on the sweeter side for my taste, but the kids loved the Vindaloo, calling it a must-try dish. One area for improvement would be the bread basket — the naans weren’t served hot and felt like they had been prepared earlier than the curries. That said, when we reordered Butter Naan, it came out fresh and perfectly warm, which made a big difference. A small detail I appreciated was the onion salad — beautifully presented with perfectly cut large onion rounds. One suggestion would be to offer or include green chillies alongside, for those who enjoy that extra kick. 🙂 For desserts, the Dark Chocolate Torte and Chidiya Ka Ghosla were both a great way to finish. The Bharat Shahi Tukda, however, was a bit disappointing — the bread was chewy and had a slight oily smell. It may have been too thin and lacked the crispness you’d expect. The kulfi underneath was nice, though. Overall, a great dining experience with a few minor areas that could be improved.