Best Kaiseki Restaurants in Yokkaichi
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Niku Kappou Futago is a Wagyu restaurant that delivers the precious Kyoto Beef and the essence of Japanese cuisine. Various parts of Kyoto beef are interwoven with Japanese techniques, and the best ingredients, allowing. Kyoto beef has a long history; in Japan's oldest Wagyu book written in 1310, it is mentioned as "Tamba beef." Along with delicious water, the "Traditional and cultural taste of 'Kyoto meat'" which are individually raised with great care and the skill of craftsmen in the rich nature of the four seasons. The delicate taste and elegant texture is truly a work of art that is the ultimate luxury for your palate. Please enjoy the expressions of Kyoto beef. ＜Course Content＞Kyoto Meat "Miyabi" Special Kaiseki： 17000 yen.If you have any allergies or dislike to any ingredients, please indicate them in the remarks column when you make a reservation.＜Cancellation Policy＞Cancellation 2 days before the reserved date 100%Email:nikukappou25kyoto@gmail.com
Another C offers an exclusive dining experience with only 8 counter seats, where Chef Dan Tominaga, who served as the head chef at New York’s renowned "MEGU" and excelled at the Michelin starred "Japanese Cuisine Sakuragawa," creates moments of pure indulgence.Fusing the refined sensibilities and techniques honed in both Kyoto and New York, Chef Tominaga presents innovative Japanese cuisine that highlights the finest seasonal ingredients. Each dish is meticulously crafted in front of you, offering a truly exceptional experience.Indulge in the creations of a chef who has captivated gourmands worldwide, and savor the elegance of Kyoto’s modern Japanese cuisine in a sophisticated setting.◆Cancellation PolicyPlease be aware that cancellations made within 5 days of your reservation will incur a charge of 100% of the course fee.Please contact us at the email address below.Mail: info@another-c.com*Please contact us via email instead of phone.
Booked 2 times today
Welcome to Okeya KyujiroWe offer two unique experiences: Ochakase, a Japanese afternoon tea omakase paired with five premium Japanese teas, and the Omakase sushi experience, featuring around 25 courses made with seasonal ingredients.Important InformationPlease inform us of any allergies or dietary restrictions before making a reservation. Severe food allergies may not be accommodated. Outside food or drinks are not permitted. We do not offer a children’s menu, and gluten-free or vegan options are unavailable.Reservation PolicyCancellations must be made at least 48 hours in advance, or a fee will apply. For parties of five or more, the full price and a 20% service fee are required in advance. A valid credit card is needed to confirm your reservation. To cancel, please use the OpenTable email or contact info@ochakase.com
Gion Hanamai, a hidden gem near Kyoto's Yasaka Shrine, offers a tranquil escape from the city's bustle. Through the concept of "a once-in-a-lifetime feast," we will continue to be a place that connects the hearts of creators, ingredients, and customers, delivering moments of profound inspiration.【1 course type per group. (All price tax, service included)】LunchHanamai Omakase ¥18,000
A seasonal chef’s choice course.Seasonal Feast ¥24,200
An indulgent course that captures the essence of each season, offering a refined dining experience.DinnerHanamai Omakase ¥24,200
A chef’s choice course highlighting the finest seasonal ingredients.Seasonal Feast ¥42,350 A luxurious course embracing the elegance of Japan’s four seasons.※Please select a course. If not, Hanamai Omakase will be served.※New Year holidays: course only ¥42,350 lunch & dinner.[Cancellation Policy]24hours:100% 48hours:70% 72hours:50%Cancel reservations, use our email us at [hanamai@shin-sen.co.jp]
【Reservations can be made via the TableCheck link under "Menu."】A timeless retreat at the gateway to a World Heritage SiteFounded in 1856, Shimogamo Saryo stands near the World Heritage Site of Shimogamo Shrine, embraced by the ancient Tadasu-no-Mori forest and the clear waters of the Takano River. Overlooking a lovingly tended Japanese garden, guests are invited to enjoy Kyoto cuisine that honors the spirit of ”do-san do-hō”—local ingredients and local traditions—.