Best Southwest American Restaurants in Cuautitlán

Wonderful. The food, the service, the best prawns I’ve ever had. One of my best meals in cdmx.

Today I went to Propio and honestly loved everything. I got the Parker House roll, the ostiones campechanos, the birria short rib, and the costilla de pork belly. The Parker House roll was incredibly soft and honestly so delicious with the butter. The birria short rib was really tender and packed with flavor, and the pork belly was tender while still having a great texture. Every dish felt super thoughtful and balanced while still being comforting. One thing I highly recommend is asking to sit at the chef’s counter. Being able to watch the team work in such a beautiful open kitchen made the whole experience even better. The pacing, the attention to detail, and the energy of the kitchen were honestly amazing to watch. It felt intimate without being pretentious. As someone who loves gastronomy, this was one of those meals that reminds you why restaurants can be so special. Definitely one of my favorite meals I’ve had in CDMX so far. What made the experience even better was that at the end of the meal the chef came up to me personally and asked me what I thought about everything. You can really tell how much care and passion goes into both the food and the hospitality there. Those small interactions are what make a restaurant memorable, and Propio absolutely delivered that for me.

A culinary experience unlike anything you have ever experienced. As a foody, I highly recommend.

Great place to enjoy Mexican food and Mariachi music. Good service and a good time.

The best food from Quintana Roo in Mexico City. Anything you get will be amazing and service is no exception.