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Best Southwest American Restaurants in Santa Rosa, Philippines

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57 restaurants available nearby

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A photo of Texas Roadhouse - Sta. Rosa restaurant
1. Texas Roadhouse - Sta. Rosa
4.6
Exceptional(23)
$$$$
• Mexican • Santa Rosa
Booked 4 times today
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
A photo of TGI Fridays - SM Sta. Rosa restaurant
2. TGI Fridays - SM Sta. Rosa
3.7
Very Good(8)
$$$$
• Mexican • Santa Rosa
If you lived in New York city in 1965, there was always a great party at the corner of 63rd and First. Tasty American Burgers, good friends and good times. A place where every day of the week felt like Friday. And Friday nights as we know it got their start. That place was Alan Stillman’s bar, TGI Fridays™.
A photo of Smith & Wollensky Manila restaurant
3. Smith & Wollensky Manila
4.6
Exceptional(56)
$$$$
• Mexican • Bonifacio Global City
Booked 5 times today
Located in the heart of BGC near vibrant Makati, our first Philippine restaurant is in the landmark Finance Center. Enjoy full dining with private rooms for up to 40 guests, serving a late-night menu, artisanal cocktails, fine wines, and premium spirits, all set to live jazz in a refined setting. Guided by a bold American tradition, our culinary philosophy honors timeless classics while pushing boundaries. At Smith & Wollensky, steak is the star sustainably raised, top-grade beef from our own ranch. Expect unforgettable meals crafted with care. Our team ensures no detail is missed, from custom menus to expert wine consultations. Whether hosting an intimate dinner or business event, your guests will be delighted. Our recipe: excellent service, the finest ingredients, award-winning wines, a touch of flair, and warm hospitality. Located on the 2nd Floor of the Finance Center, 26th Street, with six private dining rooms.
A photo of Ruth’s Chris Steak House Manila restaurant
4. Ruth’s Chris Steak House Manila
5.0
Exceptional(355)
$$$$
• Mexican • Bonifacio Global City
Booked 6 times today
Ruth’s Chris Steak House Manila offers an authentic American dining experience that delights both the palate and the senses. Nestled in the vibrant city of Manila, this steakhouse is celebrated for its perfectly cooked prime steaks, particularly the ribeye that diners describe as “stealing the spotlight.” The restaurant combines the rich flavors of classic New Orleans-inspired sides with a touch of warm hospitality, ensuring every visit feels special. Guests rave about the “superb and exceptional” service, highlighting the team’s dedication to creating memorable dining experiences. Ideal for celebrations, Ruth’s Chris Steak House Manila promises an indulgent and genuine taste of American excellence.
A photo of Dave & Buster’s restaurant
5. Dave & Buster’s
4.3
Awesome(27)
$$$$
• Mexican • Quezon City
Booked 8 times today
IT’S TIME TO EAT. DRINK. PLAY. & WATCH.Dave & Buster’s is now open at Opus Mall in Quezon City. Experience the ultimate destination for sports, games, great food, and refreshing drinks. Come join the fun today!For Party Bookings, contact us at: +639455031285Spencer Alfonso - Dave and Buster's Sales Officer
A photo of Texas Roadhouse - Uptown restaurant
6. Texas Roadhouse - Uptown
4.6
Exceptional(20)
$$$$
• Mexican • Manila
Booked 9 times today
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
A photo of Texas Roadhouse - Trinoma restaurant
7. Texas Roadhouse - Trinoma
4.4
Awesome(49)
$$$$
• Mexican • Manila
Booked 3 times today
Texas Roadhouse - Trinoma in Manila offers a truly "authentic American dining experience" that stands out for its exceptional quality and hearty portions. Known for their "Hand-Cut Steaks" and "Fall-Off-The-Bone Ribs," each dish is crafted with care, ensuring a "Legendary Experience" for every guest. Diners rave about the "fast service" and the friendly, accommodating staff who make every visit memorable. The vibrant atmosphere is perfect for both a casual outing and special occasions. With a commitment to freshness and flavor, Texas Roadhouse - Trinoma is a must-visit destination for anyone craving genuine American cuisine.
A photo of Texas Roadhouse - Evia restaurant
8. Texas Roadhouse - Evia
4.7
Exceptional(22)
$$$$
• Mexican • Las Piñas
Booked 1 time today
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
A photo of TGI Fridays - Solenad restaurant
9. TGI Fridays - Solenad
4.3
Awesome(4)
$$$$
• Mexican • Santa Rosa
"If you lived in New York city in 1965, there was always a great party at the corner of 63rd and First. Tasty American Burgers, good friends and good times. A place where every day of the week felt like Friday. And Friday nights as we know it got their start. That place was Alan Stillman’s bar, TGI Fridays™.Today, we still serve up your favorite American dishes right off the grill. Beer is always on tap and the drinks keep flowing. We’ve got over 931 restaurants in 60+ countries. And you’re invited to every one of them. Spend Fridays the way they were meant to be spent—enjoying good times with good friends."
A photo of Texas Roadhouse - Vermosa restaurant
10. Texas Roadhouse - Vermosa
4.8
Exceptional(17)
$$$$
• Mexican • Imus
Booked 7 times today
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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