Best Southeast Asian Restaurants in Brisbane, San Francisco Bay Area

The food is delicious, and I have been following Chef Rob Lam since his days at Butterfly. The dishes are large enough to share, particularly the pork chop, which is one of the best I’ve ever had in my life. The Wagyu beef tartare and bone marrow is killer. Also had the catfish, which you don’t find that often. Cooked perfectly, but it’s the sauce that Rob makes with it. That’s the real star of the show.

Enjoyed the new menu. Fewer choices, but better quality.

Just love everything here , the butter chicken, dal, cashew curry , and eggplant were all amazing. Fun cocktails were very tasty. Can’t wait to come back

This place always delivers with devoted waitstaff, a wonderful ambience and great menu. Waiter was able to work with kitchen to accommodate several dietary restrictions ; Plentiful vegetarian options

Amazing food and drinks! The waiters were very attentive, and food came out fairly quickly. At the end of our dinner one of the hostesses made a comment about how our mouths were moving (as in, my girlfriend and I were talking a lot) but we weren’t eating the food, and that was kind of awkward. That’s the only qualm I had! Otherwise I really enjoyed my meal.