Best Spanish Restaurants in The Palms Hotel & Casino

Wonderful seafood with exceptional flavors consistent with Chef Jose Andres. Lobster chawanmushi with lemon foam was memorable as was the Hokkaido scallops with chorizo XO sauce. Appetizers and side vegetables also a great balance. Fantastic dessert - citrus meringue- with blood orange shave ice inside ended the evening with beautiful touch. Our waiter, John, provided exceptional service. Nice selection of Spanish wines by the glass. Will go again.

Excellent vegan selections. Friendly service. Delicious food.

Excellent foods and a very large menu with tasty food.

Dinner here wasn’t just a meal, it felt like an experience from start to finish. Every dish came out looking incredible, like something you almost don’t want to touch, but once you do, it’s even better than it looks. The flavors were on point, everything tasted fresh and thoughtfully put together.

Edo is now Amador Cocina Fina and we thoroughly enjoyed the cretivity and the amazing tastes in each bite. Both the Steak Gilda (tartar) with the anchovy and the fantastic ceiche / dry aged tuna we were salivating. Then the oysters - fresh and briny with a complimentary wasabi salsa virde was only disappointing because there were only 4 - could have eaten a dozen. We were all wowed by the roasted beet salad - presentation came with the dome since they were lightly smoked and topped with an unusual wasabi aragula crossbreed. So tasty. The quesadilla was over the top with foie gras/truffle, squash blossom and more - with these ingredients what could be bad? Lastly the entrees the unbelievably tender octopus and the chicken pibil completed the meal (all eaten family style which is the way to experience this food). We left and discussed the meal for days after. If I lived in LV would be here often. It is a must experience for all that appreciate masterful culinary dining.