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Best Tempura Restaurants in North Ryde

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15 restaurants available nearby

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A photo of Masuya Restaurant restaurant
4.3
Awesome(289)
$$$$
• Tempura • Sydney CBD
Booked 19 times today
Masuya Restaurant in Sydney CBD stands out as a beacon of exceptional Seafood cuisine, renowned for its "absolutely delicious and fresh sashimi & sushi." This hidden gem offers a vibrant dining experience, drawing diners with its meticulously curated menu showcasing over 20 different sushi ingredients daily, including locally sourced fish purchased fresh each morning. Guests rave about the "beautifully prepared" dishes, consistently praising the "super fresh" offerings. The restaurant's commitment to authenticity and quality shines through in every bite, ensuring a "first-rate" experience that has diners coming back for over two decades. Visit Masuya for an unforgettable taste of authentic Seafood excellence.
A photo of O'Uchi restaurant
4.8
Exceptional(157)
$$$$
• Tempura • Sydney CBD
Booked 11 times today
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.
A photo of Komatsu restaurant
4.8
Exceptional(33)
$$$$
• Tempura • Rhodes
Coming Soon!
A photo of Takumi Yakiniku restaurant
4.6
Exceptional(66)
$$$$
• Tempura • Eastwood
Booked 11 times today
Takumi Yakiniku in Eastwood offers an extraordinary barbecue experience that combines the finest Australian and Japanese Wagyu with authentic Japanese cuisine. Known for being "one of the top Japanese yakiniku in town," the restaurant ensures a memorable dining experience with its "excellent food" and "super value for money." The quality of the barbecue is unmatched, with diners frequently praising the "incredible food quality" and "fantastic wagyu quality." The restaurant's dedication to authenticity and quality is reflected in its diverse menu, attentive service, and harmonious atmosphere, making it a must-visit destination for barbecue enthusiasts seeking a genuine taste of Japan.
A photo of Zushi - Barangaroo restaurant
4.7
Exceptional(1802)
$$$$
• Tempura • Barangaroo
Booked 63 times today
Zushi - Barangaroo is a seafood lover's paradise, offering some of Sydney's best sushi and sashimi right in the heart of Barangaroo. Known for its "consistently delicious" dishes and "fresh and sustainable" seafood, Zushi creates an authentic Japanese dining experience that delights every palate. Diners rave about the "amazing food" and "fantastic service," with many highlighting their appreciation for the generous portions and exquisite presentation. The stylish ambiance, coupled with breathtaking waterfront views, makes it an ideal spot for both casual and special occasions. For a truly unforgettable seafood experience, Zushi - Barangaroo is a must-visit destination.
A photo of IKI Sushi – Sushi Train & Omakase restaurant
4.2
Awesome(10)
$$$$
• Tempura • St Leonards
Booked 15 times today
At IKI Sushi – Sushi Train & Omakase, tradition meets theatre. Guided by Chef Masahiko Yomoda’s Michelin-trained background, we serve impeccably crafted sushi and seasonal Japanese dishes in two experiences: a vibrant sushi train and an intimate omakase counter.Expect pristine seafood, precise technique, and thoughtful hospitality — all delivered in a contemporary space designed for both casual dining and special occasions.
A photo of Ichoume restaurant
4.5
Awesome(93)
$$$$
• Tempura • Darling Quarter
Booked 8 times today
Ichoume, nestled in Sydney's vibrant Darling Quarter, offers an unparalleled sushi experience that has diners raving. With a menu crafted under the expert supervision of renowned sushi chef Shinsuke Toda, Ichoume promises a delightful journey into authentic Japanese flavors. Guests are consistently enchanted by the "delicious real Japanese food" and the "incredible" culinary creations that make each visit memorable. The omakase sets, featuring a diverse selection of fresh sushi, are a standout, with one diner exclaiming, "Ichoume has always been amazing." Paired with exceptional service and a sophisticated ambiance, Ichoume is an unmissable destination for sushi enthusiasts.
A photo of Tsuzumi restaurant
4.6
Exceptional(44)
$$$$
• Tempura • Barangaroo
Tsuzumi in Barangaroo offers a sublime Japanese speciality dining experience that captivates all the senses. Renowned for its exquisite omakase, Tsuzumi masterfully combines the freshest seasonal ingredients with the chef's refined artistry. Diners rave about the "exceptional experience," with dishes described as "exquisitely presented" and the service as "exemplary." The intimate setting, enhanced by the soothing sounds of the traditional tsuzumi drum, creates an ambiance of authentic Japanese tranquility. Chef Jun's skillful preparation and engaging storytelling turn each meal into a culinary theatre. Whether you're a seasoned sushi lover or new to Japanese cuisine, Tsuzumi promises an unforgettable dining adventure.
A photo of Izakaya Masuya restaurant
4.5
Awesome(35)
$$$$
• Tempura • Sydney CBD
IZAKAYA MASUYA is one of the first izakaya-style restaurants in Australia, introducing Japanese sake from various areas in Japan. At lunchtime, a range of takeaway menus including nutritiously balanced BENTO (lunchbox) menus and a variety of sushi rolls and DONBURI (rice bowl) menus attract local customers. The store serves various dinner menus from Charcoal grilled wagyu beef to grilled chicken, tempura, Kyoto-style Temari sushi, and hot pot. The concept of the store is to convey the beauty of Japanese sake to the world including Australia.
A photo of Green Shiso restaurant
4.9
Exceptional(44)
$$$$
• Tempura • Sydney CBD
Booked 3 times today
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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