Best Fine Dining Restaurants in Neihu District
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Booked 96 times today
When we say that we offer "The Best Steak...Anywhere," we mean it!Morton's has grown to over 74 restaurants, but the vision is the same today as it was when we opened our first restaurant in Chicago in 1978. Quality. Consistency. Genuine Hospitality.
🔔提醒🔔★ 特殊節日(如情人節、春節、母親節、七夕、聖誕節、跨年)・提供特殊菜單，依各店供應菜單為主・每人最低消費為一份套餐，12歲以下低消200元(恕不得合併計算)★ 用餐時段與時限👉🏻平日中午：用餐時間90分鐘👉🏻平日晚餐及假日全天：用餐時間2小時‼️商業午餐僅於平日(含補班日)午餐時段供應，例假日恕不供應‼️用餐時間起迄依照訂位時間開始計算，敬請配合‼️若訂位時間較晚，用餐時間僅至營業時間結束止★ 訂位規定
・訂位將為您保留10分鐘，逾時自動取消・網路開放一個月內🔺4人(含)以內🔺訂位(包含孩童)，5人以上與包廂訂位請來電洽詢 02-8502-9960
・線上僅受理系統上的訂位人數，超過系統可訂位人數請來電詢問，備註增加人數皆不予計算・座位依現場營運狀況做安排，恕無法指定座位，若有特殊需求(如行動不便、輪椅…等)請備註・若需兒童椅請備註，兒童椅數量有限，會盡量安排・慶生與慶祝結婚週年請於用餐目的中勾選・訂位後將收到簡訊或mail通知，若您需取消訂位，請點選訊息中連結取消鍵即可・若要更改人數，請來電告知
・雅室將保留取消或更改預約的權利★ 營業時間
午餐 11:30~15:00 (最後點餐為14:00)
晚餐 17:30~22:00 (最後點餐為20:30)★ 餐廳規定・每人最低消費為一份主餐，12歲以下低消200元(恕不得合併計算)・外帶酒品酌收開瓶費每瓶500元・本店將收取原消費金額之10%服務費★ 停車資訊台北市台北市中山區植福路200號(英迪格酒店)折抵方式依春大直商場公告為主
Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2022, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to enticing guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2025. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us.◎《2025 Michelin One Star by Michelin Guide Taiwan》 and《 2022 Sommelier Award》.◎《2025 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.◇For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance.◇Reservations are limited - please note that dietary restrictions will not be accommodated.
Booked 3 times today
Yakiniku Restaurant with Wagyu and One Michelin StarA Wagyu Specialty Yakiniku Restaurant with One Michelin StarEnjoy Tableside Service and Lavish Wagyu FeastKanpai Classic is “A Sacred Place for Sophisticated Adults”.CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
Booked 1 time today
【訂位須知】。每月一號起開放次月份訂位。網路預約/訂位系統預約以六人內(含六人)為限;如是七人以上或包廂/包場需求，僅接受電話預約。訂位完成需留下信用卡卡號資料作為擔保，此階段您將不會被收取任何費用。訂位完成在收到簡訊通知後，須在當天晚上23:59前完成信用卡綁定，逾期未綁定系統將自動釋出訂位。線上訂位系統不提供用餐時間及人數的調整，如有任何變更請於服務時間撥打訂席專線，由專人為您服務。。預約包廂需配合低消，相關費用及須知請於服務時間撥打訂席專線，由專人為您服務說明。2~3位的預約以吧檯區位置安排為主，一般桌區提供4~6人預約為主，另提供包廂用餐區(僅接受電話預約)註:座位依餐廳當日訂位排定恕無法指定座位，如有特殊需求(ex:孕婦、行動不便或年長者)，請於服務時間來電說明，訂席人員將為您安排調整。【用餐須知】。營業時間每日17:00~23:00、最晚預約/收客21:00、最後點餐21:30。如已過21:30逾時入座之情況，請恕我們僅提供一次性點餐，不再額外提供加點服務(飲料及酒水不在此限)。。訂位保留10分鐘，每組訂位提供兩小時的用餐時間，為確保每位貴賓用餐權益，用餐當日如會逾時入座，最慢於”預約時間前1個小時”主動致電告知，我們將視現場情況評估調整，否則仍依原預約時段提供用餐時數。未如期或準時出席用餐，將取消訂位並收取訂金(訂金收取請參閱下方”訂金相關辦法說明”)。開瓶費每瓶$600元，如於餐廳內開酒水，可開一瓶抵一瓶(不分酒種及大小)。免費提供來店慶生的貴賓一份4吋的提拉米蘇蛋糕(須提前3天前預訂用餐告知，才可提供)作為慶祝，或貴賓可自行攜帶蛋糕，我們提供冷藏(凍)暫放空間。因用餐空間位於社區大樓二樓關係，如有孕婦、行動不便或年長者同行，我們提供無障礙通道以及電梯直達用餐位罝，建議您於用餐前一日致電說明，以便安排人員接待服務。訂位資訊請詳實提供且保持暢通，如有資料異動務必主動告知，避免影響自身權益服務專線:02-27710597服務時間:每日14:00~23:00【訂金辦法/取消說明】。採信用卡預授權方式，預約後資料輸入完成訂位才算成立(不支援美國運通)。訂金金額:$1,000/人，包廂訂金另計。訂位取消收取訂金注意事項用餐日前五天告知，100%全額退費EX:10/10用餐，10/5(含當日)前通知取消，訂金全額退費用餐日三天內告知，訂金退款50%EX:10/10用餐，10/6~10/8通知取消，收取50%訂金用餐日前一天及當天取消者，收取全額100%訂金EX:10/10用餐，10/9通知取消，收取100%訂金
【🆕最新活動】-🐉宮廷宴席｜每桌特價11800元起，匯集各路菜系山珍海味，精心呈現豪華宮廷饗宴。🎊 圓滿分享餐｜精選2~8人份經典菜色，點餐不煩惱！[🏅](https://www.xianlaoman.com.tw/news/VIP/1)VIP會員招募中~[加餡老滿官方LINE](https://lin.ee/zwVr9Za) 綁定資料快速入會！會員可領取入會禮、生日禮、升級禮等專屬優惠，來店消費滿額自動集點，輕鬆兌換超值餐點！-【🛎訂位說明】-▲包廂數量：1間(可容納14人)，包廂低消 NT$ 10,000/桌 (服務費10%另計，不適用MOMO、Gomaji等餐券)▲開放30日內預約。▲接受1~10位(大人+小孩)訂位，超過10位或想包場，請於營業時間電洽預約，也歡迎私訊💬 [FB粉專](https://m.me/xianlaoman) 或 [LINE官方帳號](https://lin.ee/r6AXI6E) 洽詢▲如欲使用餐券，平日請提前預約，假日請務必1天以前預約，預約及到店時請告知使用兌換券，恕不接受未預約及未主動告知使用兌換券者使用。▲訂位成功將透過【🔰[inline的LINE](https://liff.line.me/1645278921-kWRPP32q/?accountId=inline) /Email/簡訊】發送通知。-【💰訂金說明】-▲為維護各位貴賓之訂位權益，預訂包廂、套餐、特殊節日用餐將酌收訂金（可付現或匯款），所支付之訂金將折抵當日消費（恕無法退還現金），並於當日開立「消費總額」發票。▲訂金收費標準： 包廂：NT$ 2,000/間 包場：低消之20% 桌菜：NT$ 2,000/桌 片鴨/片鵝：NT$ 500/套 ※訂餐同時如有訂包廂則以包廂訂金為主▲匯款帳號：台新銀行(812)東湖分行(代碼1101) 211001-0000-1658▲若因故需取消訂位請提前7天主動聯繫餐廳，我們將依通知抵達日酌量退還訂金 (用餐日當天不納入計算)： 7天前通知→全額退費 (退款金額需扣除手續費50元) 3~7天前通知→半額退費 (退款金額需扣除手續費50元) 3天內通知或無通知→恕不退費 (可保留至下次來店用餐使用)▲訂位保留10分鐘，逾時未到場也未主動聯繫餐廳視為取消訂位，恕不退還訂金 (可保留至下次來店用餐使用)。▲若餐廳因故臨時無法營業，或遇上天災/政府法令等不可抗力因素導致無法如期用餐，將全額退還訂金 (不扣除手續費)。【🥢用餐說明】-▲禁帶外食▲限攜帶小型寵物入店且裝於籠內，避免影響其他客人或造成危險。（導盲犬除外）▲支付方式：現金、信用卡(VISA, MasterCard, JCB, 銀聯, American Express)、電子支付(LINE Pay, 街口支付, Apple Pay, Google Pay, Samsung Pay)、悠遊付-【🧭交通資訊】-▲鄰近車站：近捷運松江南京站3號出口▲停車資訊：長安國小地下停車場 [Google Map](goo.gl/maps/QATBTYzXHnybfXWL8) ⚠此非特約停車場，恕無停車折抵優惠。▲現場照片與詳細交通指引可參見🔎[官網>竭誠服務](https://www.xianlaoman.com.tw/service/Intro-Jilin)
Booked 1 time today
Yakiniku Restaurant with Wagyu and One Michelin StarA Wagyu Specialty Yakiniku Restaurant with One Michelin StarEnjoy Tableside Service and Lavish Wagyu FeastKanpai Classic is “A Sacred Place for Sophisticated Adults”.CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
Booked 1 time today
High Rise Yakiniku Kaiseki Restaurant with Wagyu Lavish Fine Dining Experience in All Senses with Highest Quality WagyuWagyu 47 has a scenic view overlooking Taipei 101. Thecuisine we serve is the perfect combination of yakiniku, wagyu sushi, and Kaiseki. Menus are named after four seasons, and the seasonal dishes defines “Fine Dining with Deluxe Wagyu”. Tableside service allows the customers to immerse themselves in beautiful scenery and deliciousness, creating unforgettable memories of “Enjoying the best wagyu with special ones on any special days”
● Business Hours & Price for Each Meal PeriodLunch 11:30-14:00Afternoon Tea 15:00-17:00 (Available on weekends) Dinner 18:00-21:30The last entry time is 30 minutes before the end of business hoursMonday to Friday Buffet Lunch Adult: NT$1480+10%; Child: NT$740+10%Saturday, Sunday, and National Holidays Buffet Lunch Adult: NT$1680+10%; Child: NT$840+10% Saturday, Sunday Buffet Afternoon Tea Adult: NT$980+10%; Child: NT$490+10% Monday to Thursday Buffet Dinner Adult: NT$1480+10%; Child: NT$740+10% Friday to Sunday and National Holidays Buffet Dinner Adult: NT$1680+10%; Child: NT$840+10% 2025/05/10~2025/05/11 Mother's Day Weekend Dining Prices Lunch Adult: NT$1880+10%; Child: NT$940+10% Afternoon Tea Adult: NT$980+10%; Child: NT$490+10% Dinner Adult: NT$1880+10%; Child: NT$940+10% *A deposit of NT$500 per person is required for lunch/dinner reservations* ※ The restaurant accepts reservations within two months in advance. ※ Reservation will held for 10 minutes. If you are late, the reservation will be canceled without further notice. ※ Please include the number of children in your reservation to ensure a comfortable dining experience. ※ Child pricing standards: Free for children aged 0-5, child pricing for ages 6-12, and adult pricing for 13 years and older. Relevant documents must be presented on-site. ※ For reservations of 12 or more people, please call the restaurant directly. ※ The prices and business hours for National Holidays and special occasions are subject to on-site announcements. Special occasions and National Holidays do not apply to credit card discounts, promotions, or meal vouchers. ※ If using a meal voucher, please follow the rules specified on the voucher. ※ Seats are assigned by the restaurant. Specific seating requests can be noted in the remarks section, but they are not guaranteed. ※ Discounts cannot be combined. ※ Parking Discount: If your dining bill exceeds NT$1,000, you can receive a 1-hour parking discount, with a maximum of 3 hours per car.
IRON CHEF Teppanyaki & Wine ｜2020–2024 米其林指南推薦餐廳IRON CHEF Teppanyaki & Wine 2019年開業，於隔年2020年至2024年連續榮獲《米其林指南》推薦，是台北鐵板燒料理的代表之一。我們秉持「職人精神」與「款待之心」，並以創意詮釋經典，堅持使用高品質食材，呈現食物的純粹原味，帶給每一位饕客極致的體驗。IRON CHEF Teppanyaki & Wine 佔地超過200坪，設有5間隱密包廂與獨立酒窖，提供商務宴請、私人聚會及高端饗宴最理想的空間。【訂位須知】— 營業時間午餐｜12:00 - 14:30晚餐｜18:00 - 22:001. 本餐廳接受 30 日內之線上訂位，座位將保留 15 分鐘。我們採同一時段同步出餐制，為維護全體賓客的用餐品質，敬請準時抵達。2. 若遲到，餐點順序將重新安排，可能影響您的整體用餐節奏。3. 本店設有五間鐵板燒獨立包廂，每間可容納 10–12 位賓客。如有 10 位以上包場需求，請於營業時間來電洽詢。4. 若同行包含孩童，請於訂位時主動告知孩童人數與年齡。5. 未滿 120 公分或 6 歲以下之孩童無低消限制。本餐廳備有兒童餐具，無提供兒童椅，敬請見諒。＊VIP 包廂暫不開放 Inline 線上訂位。【餐價資訊】— 商業午餐｜NT$1,680 起— 晚間套餐｜NT$2,680 起如需取消或更改訂位，請於三日前通知。若未提前告知，將酌收每位 NT$1,000 食材耗損費（Inline 將綁定信用卡以便作業）。【自備酒水說明】本餐廳設有專業酒窖與精選酒單，若需自備酒水，開瓶費如下：— 葡萄酒（750ml）｜NT$500— 大容量葡萄酒（1.5L）或烈酒（1L）｜NT$1,000【用餐須知】— 餐廳全面禁菸。（含電子菸）— 謝絕攜帶外食與飲品入內。— 水資NT$100，提供氣泡水與礦泉水無限暢飲。— 所有價目需另加收10％服務費。【過敏與忌口提醒】本餐廳套餐以海鮮與牛肉為主軸。— 如有不食用生食、牛肉或特定食材，請於訂位時事先告知。— 如有素食需求，須於用餐日前一日提前預訂，未事先告知者恕無法提供。⚠️ 現場恕無法臨時更換菜單，敬請見諒。【就近停車資訊】— Times 植福路第 2 停車場[台北市中山區植福路298號旁](https://maps.app.goo.gl/ZQtMwqpfCioc9dpQ9)— 應安停車場（美麗華場）[台北市中山區樂群三路310號](https://maps.app.goo.gl/hJnRo9jw8ycEPDMk8)【聯繫我們】電話｜02-8502-7689Email｜ironchefteppanyaki.wine@gmail.comIron Chef 團隊誠摯歡迎您的蒞臨
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