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Best Organic Food Restaurants in Potrero Hill / Dogpatch

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64 restaurants available nearby

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A photo of Zuni Cafe restaurant
4.7
Exceptional(8293)
$$$$
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 116 times today
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 60 DAYS IN ADVANCE.FOR GROUP DINING RESERVATIONS OF 5 TO 12 PEOPLE PLEASE CALL US FOR INFORMATION.
A photo of Foreign Cinema restaurant
4.8
Exceptional(9111)
$$$$
• Californian • Mission District
Booked 149 times today
Foreign Cinema is a one-of-a-kind, nationally acclaimed restaurant blending independent films with California-Mediterranean cuisine. Enjoy a stylish indoor dining room with a full bar and fireplace, or relax in our heated and covered outdoor courtyard where 35mm film screenings begin at dusk. For those seeking a more intimate experience, our private dining options include the mezzanine, amate terrace, and gallery, thoughtfully curated by Modernism West. Our vibrant DJ/live music bar, Laszlo, serves craft cocktails, zero-proof options, a full dinner menu, and lively tunes to end your night.We are currently accepting reservations for both the heated and covered outdoor patio and indoor dining up to 60 days in advance. Standard seating refers to indoor dining. For groups of 11 or more, please reach out to our private dining department at janine@foreigncinema.com for booking details.
A photo of Nopa - San Francisco restaurant
4.7
Exceptional(3891)
$$$$
• Californian • North Panhandle / USF
Booked 87 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of Ingredients restaurant
4.8
Exceptional(95)
$$$$
• Fusion / Eclectic • Noe Valley
Booked 13 times today
At ingredients, we serve a vibrant fusion of global flavors, thoughtfully crafted with ethically sourced organic ingredients from around the world — while proudly supporting our local farmers and vendors. Rooted in sustainability, community, and a deep respect for our culinary heritage, our mission is to create delicious, meaningful food that nourishes both people and the planet. Join us for a one-of-a-kind dining experience where international taste meets local love — and tradition meets innovation.
A photo of The Tailor's Son restaurant
4.7
Exceptional(405)
$$$$
• Italian • Pacific Heights
Booked 75 times today
Serving up a simply straightforward (and straight-up savory) menu of Northern Italian classics like risotto, fresh pastas, crostini, antipasti, and verdure, an extensive wine list highlighting the best biodynamic and organic wines from Italy and Northern California, and world class cocktails from the bar, The Tailor's Son is a love letter to Italy woven from a different cloth.
A photo of Wildseed restaurant
4.7
Exceptional(349)
$$$$
• Vegan • Marina / Cow Hollow / Presidio
Booked 66 times today
We're bringing San Francisco a 100% plant-based restaurant with a menu of fresh, flavorful and hearty food full of all the ingredients you need and none of the ones you don't - to satisfy all your cravings and keep you feeling good. Because every meal is an opportunity to choose better. Better for you, better for the planet.
A photo of Greens Restaurant restaurant
4.7
Exceptional(11164)
$$$$
• Vegetarian / Vegan • Marina / Cow Hollow / Presidio
Booked 90 times today
Greens is open for indoor and outdoor dining, with take out available online or at our in-house kiosk. When reserving a table outdoors, we recommend bringing a jacket that is suitable for wind and chilly weather. Our heated dining pavilion is in front of the Greens building. Diners savor Greens imaginative vegetarian cuisine that features local and seasonal produce and the finest ingredients from our organic farm Green Gulch. Focusing on creative and nutritious meals balanced in flavor and textures, our menus are inspired by farmers, relationships and stories around the world. Located in Landmark Building A of the historic Fort Mason Center, Greens is home to some of the most dramatic views of the Golden Gate Bridge and Marin Headlands that San Francisco has to offer.
A photo of Dalida restaurant
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4.8
Exceptional(1770)
$$$$
• Mediterranean • Presidio
Booked 72 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of China Live restaurant
4.6
Exceptional(3709)
$$$$
• Chinese • Chinatown
Booked 106 times today
China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.
A photo of Niku Steakhouse restaurant
Icon
4.7
Exceptional(1157)
$$$$
• Steakhouse • SOMA
Booked 63 times today
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

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