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Best Restaurants with a Notable Wine List in Bruce Grove

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273 restaurants available nearby

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A photo of Hawksmoor Air Street restaurant
1. Hawksmoor Air Street
4.6
Exceptional(14279)
$$$$
• Steakhouse • Piccadilly
Booked 121 times today
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
A photo of Savoy Grill – Gordon Ramsay restaurant
2. Savoy Grill – Gordon Ramsay
4.6
Exceptional(7951)
$$$$
• British • Covent Garden
Booked 47 times today
The Savoy Grill by Gordon Ramsay is undoubtedly one of the most legendary restaurants in London. It offers a wide range of menus and reinvents recipes from the era of its first chef, who began working in the kitchen in 1889.
A photo of The Original Ivy, West End restaurant
3. The Original Ivy, West End
4.3
Awesome(6457)
$$$$
• British • Covent Garden
Booked 98 times today
The Original Ivy restaurant in the West End, Covent Garden, London, is a British institution that serves classic British dishes with a private room for hire.
A photo of Rossella - Kentish Town restaurant
4. Rossella - Kentish Town
4.8
Exceptional(1513)
$$$$
• Italian • Kentish Town
Booked 27 times today
Rossella's family tradition and passion for food and wine are evident in its menu and wine list. Customers have praised the quality and variety of its wines, suggesting a 'wider selection of Italian rosé wines' and appreciating the value. The wine list is also described as 'good and very reasonably priced'.
A photo of Berners Tavern restaurant
5. Berners Tavern
4.5
Awesome(4567)
$$$$
• British • Oxford Circus
Booked 24 times today
Berners Tavern, a restaurant by chef and restaurateur, Jason Atherton effortlessly blends historical charm with sophistication. It’s a place for all day dining and entertaining whether that’s for breakfast, lunch, or dinner. Nestled within The London EDITION, situated on Berners Street in the heart of Fitzrovia in central London, this renowned restaurant boasts a dedicated street entrance, welcoming guests with open arms. Head Chef Andrei Poptelecan embarked on his culinary journey across Europe, honing his skills in various captivating locations such as Romania and the picturesque Greek Islands. In 2014, he joined the team at Berners Tavern as a Demi Chef and has since ascended through the ranks to his current position.Marriott Bonvoy members can earn points on spend at Berners Tavern when their credit/debit card is linked to their membership. Not a member? Visit: https://www.joinmarriottbonvoy.com/emeaqr/s/EN-GB/ch/loneb
A photo of Hakkasan Mayfair restaurant
6. Hakkasan Mayfair
4.6
Exceptional(7624)
$$$$
• Chinese • Mayfair
Booked 46 times today
Hakkasan Mayfair is renowned for its extensive and influential wine list, praised in multiple reviews. One patron noted, 'The service could have been more polished and attentive, it wasn't bad but not at the level of a Michelin star restaurant. An allergy menu would be helpful. Great wine list.' Another reviewer commended the 'great wine selection' and recommended the Spanish white wine. Clearly, the restaurant's wine offerings are a hit with customers.
A photo of Hawksmoor St Pancras & Martini Bar restaurant
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7. Hawksmoor St Pancras & Martini Bar
4.6
Exceptional(879)
$$$$
• Steak • King's Cross
Booked 70 times today
Step into one of London’s most stunning dining rooms at Hawksmoor St Pancras, set within a Grade I listed architectural gem by Victorian Gothic Revival master Sir George Gilbert Scott. This latest addition to the Hawksmoor family brings our signature steaks and warm hospitality to a truly iconic setting.With 95 covers, a private dining room, and an intimate chef’s table, the restaurant offers a unique experience for every occasion. Adjacent to the main dining space, The Hawksmoor Martini Bar invites guests to unwind beneath soaring ceilings and ornate details, complete with a terrace and DJ booth—perfect for toasting arrivals, departures, or simply celebrating a Tuesday night in London.As we near 20 years of Hawksmoor, we’re proud to return to the city we call home with a space that’s as unforgettable as the food we serve.
A photo of Clos Maggiore restaurant
8. Clos Maggiore
4.7
Exceptional(15239)
$$$$
• French • Covent Garden
Booked 38 times today
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
A photo of The Delaunay restaurant
9. The Delaunay
4.7
Exceptional(3121)
$$$$
• European • Covent Garden
Booked 8 times today
Encapsulating the elegance and history of Vienna and wider Central-Europe, The Delaunay evokes the spirit of grand café dining, infused with a sense of timelessness. Located by Covent Garden and in the heart of theatre-land, the menus celebrate European flavours, often spotlighting lesser-known continental dishes.Open early for breakfast, through to lunch and dinner, and Afternoon Tea on weekends, The Delaunay is open seven days a week. Alongside the restaurant, there is also a bar and counter setting. And with a special pre-theatre ‘Full Haus’ set menu, guests can enjoy 3 courses and a glass of wine or beer for just £29.50, Monday – Friday 4:30pm – 6pm, before heading off to see one of the West-End’s finest shows.
A photo of St. JOHN Smithfield restaurant
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10. St. JOHN Smithfield
4.7
Exceptional(4429)
$$$$
• British • Farringdon
Booked 39 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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