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Best Seasonal Restaurants in South Street Seaport

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105 restaurants available nearby

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A photo of Little Owl restaurant
4.8
Exceptional(4949)
$$$$
• Contemporary American • West Village
Booked 87 times today
Celebrity Chef/Owner Joey Campanaro introduces The Chef’s Room at Little Owl—an intimate dining experience inside the iconic Friends Building in Manhattan’s West Village. Located within one of NYC’s most beloved restaurants, we offer weekly breakfast specials and lunch, including our celebrated Bacon Cheeseburger, cited by critics and lists including The Observer, which ranked it #3 among the best things to eat in the world, and our world-famous Gravy Meatball Sliders. At dinner, guests enjoy signature dishes like our iconic Pork Chop. At brunch, our famous pancakes were featured by Alton Brown on The Best Thing I Ever Ate, making them a must-try staple. Our menu features seasonal Mediterranean-American cuisine and daily seafood specials like whole Branzino. Wine Director Lisa Komara leads a global list with rare private cellar selections. Ideal for romantic dinners, celebrations, and private events. Reservations up to 6; private dining for 24. Walk-ins welcome. 📞 646-468-1611
A photo of Nobu Downtown  restaurant
4.7
Exceptional(5375)
$$$$
• Japanese • Financial District
Booked 135 times today
Nobu Downtown is located in the heart of Manhattan’s Financial District designed by NYC’s celebrated architect, David Rockwell. On the ground level, guests can enjoy open air-like experience in our Bar & Lounge dining framed by 30 foot heroic limestone columns. Our sub terrain dining room provides intimate ambience with sushi bar and private dining options. Indulge in Chef Nobu’s famous signature dishes including Rock Shrimp Tempura and Black Cod Miso as well as traditional Japanese favorites and sushi. RESERVATION GUIDE• “Regular” for one of the two indoor dining rooms• “ Bar” for plush lounge seating• “Counter” for sushi bar experience Please call us if you wish to book a larger party or event as we will not be able to accept requests for putting multiple reservations next to each other.
A photo of Industry Kitchen restaurant
4.3
Awesome(2199)
$$$$
• American • South Street Seaport
Booked 67 times today
Nestled along the East River next to the historic South Street Seaport, Industry Kitchen is just steps from the water’s edge. The menu, curated by Executive Chef Jonathan Haffmans, features modern American cuisine based on seasonal market ingredients and simply prepared dishes that New Yorkers know and love, such as abundant salads and wood-oven grilled meats, seafood, and pizza. Complimenting all menu choices is a wide variety of craft beers, signature cocktails, and an extensive wine list. The stunning 5,000 square-foot venue accommodates up to 300 guests with indoor and outdoor seating, allowing for unobstructed views of the Brooklyn and Williamsburg Bridges and Brooklyn Skyline.
A photo of The Paris Cafe restaurant
4.3
Awesome(29)
$$$$
• French • Financial District
Booked 6 times today
The Paris Cafe, originally established in 1873, is a storied Manhattan brasserie reimagined by Opus Hospitality in the heart of the South Street Seaport District. Revitalized with modern elegance and a deep respect for its history, this iconic landmark blends timeless Parisian charm with refined yet approachable. French cuisine by Executive Chef Ben Wolff and Pastry Chef Emma Scanlon. With its gilded interiors, vibrant cocktail culture, and seasonal alfresco dining, The Paris Cafe offers a spirited return to classic hospitality- welcoming a new generation of guests to a space once frequented by legends like Teddy Roosevelt and Bob Dylan
A photo of Eataly NYC Downtown - La Pizza & La Pasta restaurant
4.6
Exceptional(1964)
$$$$
• Pizzeria • Financial District
Booked 43 times today
Located within Westfield World Trade Center at Eataly Downtown, La Pizza & La Pasta celebrates two pillars of Italian culinary tradition: Neapolitan pizza and handcrafted pasta. Watch expert pizzaioli prepare traditional pizzas in golden wood-burning ovens, and savor a rotating selection of perfectly al dente pasta dishes rooted in Italy's most beloved regional recipes - all framed by sweeping views of the NYC skyline and the Freedom Tower through our dramatic floor-to-ceiling windows. Complement your meal with a glass or bottle from our curated Italian wine list, or raise one of our iconic cocktails - a crisp Spritz, a bold Negroni, or one of our seasonal bar offerings. Watch the sun set over Lower Manhattan and let the city's most iconic skyline set the mood for a truly romantic evening.
A photo of Pera Soho restaurant
4.3
Awesome(1830)
$$$$
• Mediterranean • SoHo
Booked 44 times today
Pera Soho is a transportative Mediterranean retreat in the heart of Soho. Inspired by the renowned Istanbul neighborhood where cuisine, art, culture, nightlife and the cosmopolitan converge, Pera Soho seduces with an environment that is simultaneously warm and vibrant.Pera Soho’s philosophy is to appreciate the culinary and cultural richness of the Eastern Mediterranean as a whole. In addition to the contemporary presentation of authentic recipes, Pera Soho embellishes the use of Mediterranean ingredients and cooking methods to create signature dishes.Pera Soho has a unique configuration comprised of indoor and outdoor, general and private dining areas. The outside courtyard is HEATED during the cooler days.
A photo of La Marchande restaurant
4.7
Exceptional(147)
$$$$
• French • Financial District
Booked 22 times today
Nestled within The Wall Street Hotel, La Marchande is Chef John Fraser’s modern French Market Bistro in New York’s Financial District—where seasonal French cuisine meets the timeless tradition of the New York steakhouse. The dining room blends café-inspired elegance with intimate booths, while the Water Street-facing bar offers a lively setting for cocktails and light bites. Signature dishes include French Onion Dumplings, King Crab Tagliatelle, Parker House Rolls with House Made Ricotta, Montauk Hake, and an array of Prime Cuts featuring both American and imported beef. Corporate Pastry Chef Sofia Schlieben’s desserts, from Dark Chocolate Soufflé to Crème Brûlée, highlight French technique with modern flair. Award-winning Wine Director Amy Racine curates a 200+ bottle French-focused list, alongside the Martini Marché. Whether for dinner, cocktails, or a special night out, La Marchande delivers refined dining in the heart of FiDi.
A photo of Nami Nori West Village restaurant
4.8
Exceptional(421)
$$$$
• Japanese • Greenwich Village
Booked 103 times today
Nami Nori is a casual, Japanese restaurant specializing in open-style temaki hand rolls, in the West Village. The menu features signature hand rolls, including crunchy varieties, as well as classic versions, and a special vegan section. Japanese-inspired snacks and desserts are also on offer. Beer, sake and wine are available both on tap and by the bottle.
A photo of Frenchette restaurant
Icon
4.6
Exceptional(497)
$$$$
• French • TriBeCa
Booked 110 times today
Warmly elegant, Frenchette features a veteran kitchen serving a dining room that melds Old World glamour with New York energy. From breakfast through late-night, chefs Lee Hanson and Riad Nasr make the most of their kitchen’s rotisserie and Robata grill with daily specials crowning a menu that features Duck Frites, Turbot for Two and Spit-Roasted Lobster, all approached with a lighter, more contemporary touch. Aperitif-based cocktails are served at the striking pewter bar and an impressive selection of natural wines is on offer.
A photo of Demo restaurant
Icon
4.7
Exceptional(231)
$$$$
• European • West Village
Booked 32 times today
Demo is a restaurant in the West Village serving modern, Europe-inspired cuisine from Executive Chef Quang Nguyen and Sous Chef Dina Fan. Inventive seasonal dishes—like wax beans with bottarga and boquerones—share the menu with updated classics like beef tongue tonnato, alongside a carefully curated list of wines by glass and bottle. The sleek interior, tastefully adorned with red marble and dark wood, hosts a front bar for walk-ins as well as a chef's counter in the back.Please note: We are a small restaurant. Reservations in the dining room and at the chef's counter are intended for dinner. For drinks and snacks we accept walk-ins at the front bar. Thank you for your understanding.

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