In 2010, Enzo Coccia decided to take on a new challenge with a more elegant pizzeria, offering a booking service, original combinations and new sensory experiences thanks to a rigorous selection of wines and craft beers.La Notizia 94 is the first pizzeria to be mentioned in the prestigious Michelin Guide and to have received the fork, which it has held since its opening.Here, pizza is the undisputed star, but you can also enjoy the Mpustarella, a special type of sandwich made with wholemeal 5-grain flour, reminiscent of the classic Neapolitan marenna.