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Best Restaurants with a Wood Oven in North of Foster / Rogers Park

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10 restaurants available nearby

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A photo of Himmel's restaurant
4.7
Exceptional(266)
$$$$
• European • Lincoln Square
Booked 6 times today
From the owners of the original Pizza D.O.C., we welcome you to Himmel’s. In 2014, we have expanded our menu to include many more authentic German dishes that are receiving rave reviews from customers. When you walk into our restaurant, we want you to feel like you are at home. Our amazing wood-burning oven is the first of its kind in the city of Chicago. The oven is straight from Rome and has been making authentic pizzas and breads for more then 16 years. The flavor profile this culinary vessel brings to pizza is so spectacular; we just couldn’t let our other foods get jealous. So we started to experiment and found that our specials have been such a hit, we wanted to make them a more permanent fixture.Our wood-burning oven will still be churning out our famous Roman style pizzas made with the freshest ingredients, handcrafted and baked in a 700-degree oak burning brick oven. We pride ourselves on our outstanding food cuisine and service. We look forward to seeing you soon.
A photo of Tierra y Fuego restaurant
4.3
Awesome(37)
$$$$
• Mexican • Irving Park
Booked 5 times today
Tierra Y Fuego (Earth and Fire) is Chicago’s premier Mexican Steakhouse, a vibrant concept where the rich, soulful traditions of Mexico meet the unyielding excellence of a world-class steakhouse. We honor the heritage of both the Mexican parrillada and the classic American steakhouse, creating a dining experience that is both sophisticated and passionately authentic.The heart of our menu is the Steak—prime cuts of beef, grilled over live fire and served with house-made, inventive accompaniments. Choose from a selection of Ribeyes, Filet Mignons, and signature Carne Asada cuts, all finished with a brush of our signature chimichurri or a decadent bone marrow-chili butter.Beyond the grill, savor elevated Mexican specialties, including fresh, hand-pressed corn tortillas, complex mole sauces, and scratch-made salsas that add a fiery, herbaceous edge to every plate. Complement your meal with a curated list of fine wines, artisanal Tequilas, and signature craft cocktails.
A photo of La Crosta Woodfire Pizzeria Italiana restaurant
4.8
Exceptional(376)
$$$$
• Pizzeria • Lincoln Park
Booked 15 times today
Welcome to La Crosta Woodfire Pizzeria Italiana. Here we share our vision of authentic Italian traditional pizza, which dates back to the Greco-Roman period and starts with fresh, high quality ingredients. Many of them are flown in from Italy, including our tomatoes, flour and burrata cheese. Our dough is handmade daily. In fact, La Crosta in Italian means “the crust” and we believe our fluffy crust is the best in the business. In all, I’ve created a comfortable restaurant for you and your friends to spend time together and create new memories.
A photo of Forno Rosso Pizzeria - West Loop restaurant
4.5
Awesome(647)
$$$$
• Pizzeria • West Loop
Booked 22 times today
Bringing traditional Vera Pizza Napoletana to the West LoopPlease note we do not take reservations for our Patio outdoors, it is first come first serve. We also operate on a 90 minute dine time for the entire restaurant. Thank you for your corporationFor Our Gluten Free Diners please make reservations for gluten free dough. In our effort to serve the best and safest quality product our gluten free is available in limited supply, we strive to always have it available sometimes demand is greater and we do run out. Pizza in Napoli is soft and foldable and can be considered “wet” by American standards. For this reason, people in Napoli generally eat their pizza with a knife and fork. Blackened char spots on the pizza crust is a tell–tale sign of Pizza Napoletana that has been cooked in a blistering hot, wood-burning oven.
A photo of avec River North restaurant
4.8
Exceptional(909)
$$$$
• Mediterranean • River North (Chicago)
Booked 131 times today
Located in the heart of River North, avec features Midwestern takes on Mediterranean classics under the culinary direction of James Beard award-winning chef, Paul Kahan, and executive chef Dylan Patel. Pair your meal with an incredible array of carefully chosen wines curated by wine director Bret Heiar, or simply stop by for a delicious cocktail at our expansive bar.
A photo of Café Ba-Ba-Reeba restaurant
4.8
Exceptional(9734)
$$$$
• Tapas / Small Plates • Lincoln Park
Booked 200 times today
Cafe Ba-Ba-Reeba! is Chicago’s original tapas bar, serving authentic Spanish cuisine since 1985. The menu is designed to share, featuring tapas, pintxos (bite-sized tapas) and the classic Valencian rice dish, paella. Pair the meal with sangria, craft cocktails, Spanish wine, and local beers in our lively Lincoln Park restaurant!Cancellation policy: For parties of 5 or more, please cancel in advance to avoid a $25 no-show fee. Reservations not canceled ahead of time will be charged automatically.
A photo of Macello restaurant
4.7
Exceptional(2139)
$$$$
• Italian • West Loop
Booked 19 times today
Step into Macello, a gem in Chicago's West Loop neighborhood near Fulton Market, where the warm & cozy atmosphere is matched by the rich flavors of Southern Italian cuisine. As you enter, you're greeted by the aroma of handmade pizzas from our wood-burning oven and the soft glow of colorful orbs. Our extensive wine selection ensures the perfect pairing for any dish. Since 2007, we've been bringing the taste of Puglia to the West Loop, offering everything from seafood to regional pasta dishes like Orecchiette Cime Di Rapa and Cavatelli al Forno, to hearty steaks, chops & vegetarian options. Macello is where family-friendly fine dining meets the comforting flavors of a home-cooked meal, all delivered with the warmth and authenticity of our Old-World charm. Whether you're savoring our pastas or enjoying a cocktail, you’ll feel like a regular from your first visit. We invite you to join us and experience the cozy, unhurried service that keeps our guests coming back, time and time again.
A photo of Enoteca Roma restaurant
4.8
Exceptional(566)
$$$$
• Italian • Bucktown / Wicker Park
Booked 20 times today
Enoteca Roma invites you to experience the heart of Italy right in Chicago. This charming restaurant offers authentic Roman cuisine in a warm, inviting atmosphere. Our menu features classic Italian dishes made with fresh, high-quality ingredients. Start with antipasti like crispy fried calamari or a selection of salumi and formaggi. For your main course, indulge in hearty pasta dishes such as cacio e pepe or carbonara, or enjoy our rustic Roman pizzas, expertly cooked in a wood-fired oven. Complement your meal with selections from our impressive wine list, showcasing Italian wines from small-batch producers. Our knowledgeable staff is ready to help you find the perfect pairing. Whether you're planning a romantic dinner or a fun night out with friends, Enoteca Roma is the ideal destination for authentic Italian cuisine. Enjoy our beautiful outdoor patio during warmer months, or reserve our private dining room for special occasions. Come and savor the best of Italy!
A photo of Forno Rosso Pizzeria - Dunning restaurant
4.9
Exceptional(435)
$$$$
• Pizzeria • Dunning
Booked 19 times today
Forno Rosso Pizzeria in Chicago offers its guests top-notch service and Italian dishes that are hard to beat. Boasting a plentiful menu of salads, appetizers, sandwiches, countless pizza varieties and decadent desserts, Forno Rosso should have something on the menu for everyone.Popular menu items include traditional margherita pizza, the "locale" pizza with fresh mozzarella and locally made sausage, and fried calamari. Forno Rosso's menu also hosts children's items, inviting guests of all ages to enjoy traditional Italian dishes and fresh pizzas. The team at Forno Rosso Pizzeria prides itself on quality service and cultivating an experience the whole family will enjoy.
A photo of Pizzeria Due restaurant
4.5
Awesome(240)
$$$$
• American • Near North
Booked 12 times today
In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and delicious deep dish crust, creating a hearty pizza like no other. Today, Uno’s Deep Dish Pizza is still made as it was then, with dough made fresh daily, hand stretched and covered with meats, hand-cut vegetables and freshly shredded mozzarella cheese. We put that same attention to detail in all our menu items, including pasta, salads, burgers, steaks and seafood and our new Love All, Feed All™ menu – which includes our 600-calorie-or-less Uno De-Lites, as well as our Gluten-Sensitive, Carb-Conscious, Vegetarian and Vegan offerings. So come by and let us help you create memories with your family and friends at Uno.

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