Restaurants near Museo Nacional de Antropología

We tried a bunch of small plate sushi and sashimi, and everything we had was delicious. The service was very attentive. The views are amazing, and the ambience is lovely. It was a really enjoyable experience.

We couldn't book Contramar as it was booked way ahead of time, but Entremar is the sister restaurant with the exact menu. Way easier to book, but was full both upstairs and down when we were there so still try to book in advance. As many have recommended, go for the "Pescado a la talla 500 g" which which is a whole grilled fish and do the "Contramar" (half with red adobo rub & half with parley rub). Very well grilled and the two tastes are very distinct and flavourful. They recommend going with 1kg (double the order for about 1300+ pesos) for 2 people, but we were a table of 2 ourselves and preferred 500g (which was more than enough) so that we could try other menu items. Also would recommend their tuna tostadas, scallop tostadas, Tiritas Zihuatanejo (Mahi Mahi in lime juice with chile serrano & red onions), Sopes con esmedregal al pastor (King fish al pastor style), and Ensalada de berros y nopales (Watercress, cactus & radishes with lime vinaigrette). For dessert, I don't really recommend the Meringue with fresh strawberries as it's just a lot of cream (unless you like that), but I recommend the Fig Tart. Overall, a great restaurant and very worth trying as a nicer dinner! For reference, bill came out to be about $190 CAD. before tip. We definitely could've ordered less but wanted to try a lot!

So fun and swanky. Get a basil smash. It’s not on the menu but they milk punch it and it’s amazing. I liked upstairs more than downstairs:)

What a great time and food before exploring the museum. Took our moms to try out some delicious dishes from different regions and they loved it.

Food amazing and great service. The waiter gave us good recommendations and the place was small and cozy.