Restaurants near Spring Mountain Center Shopping Center

This was an extraordinary experience as the different flavors combined with the homemade tray of 5 salsas were amazing. We had the tasting menu which was superb. The scallop sashimi and Bluefin Ceviche were my favorites Wine list is capable and friendly. Cant wait to go back.

We had an excellent experience with no waiting time and excellent service. The food was delicious and the oniin soup was the best we have ever eaten. We even got a dessert on the house since we were celebrating a birthday. We will be back!

Gordon Ramsay Hell’s Kitchen in Las Vegas delivered one of the best dining experiences we’ve had on the Strip. We ordered his signature trio — the pan‑seared scallops, the Beef Wellington, and the sticky toffee pudding — and every dish was exceptional. The scallops were buttery and perfectly seared, the Wellington lived up to the hype with its tender beef and crisp pastry, and the sticky toffee pudding was rich, warm, and absolutely unforgettable. Our server, Megan, was fabulous! Even the Old Fashioned we ordered was the best we’ve ever had. From start to finish, the meal was flawless. Highly recommended.

This restaurant is top notch! The best seats are outside on the patio if it is not too hot otherwise ask for a window seat inside. Food was great! We had lasagna, rigatoni, garlic bread and creamed spinach. All were wonderful Service is exceptional. We had Janet and Cruz taking care of us and there were always attentive. This is our third time at the restaurant and is definitely worth coming back.

Edo is now Amador Cocina Fina and we thoroughly enjoyed the cretivity and the amazing tastes in each bite. Both the Steak Gilda (tartar) with the anchovy and the fantastic ceiche / dry aged tuna we were salivating. Then the oysters - fresh and briny with a complimentary wasabi salsa virde was only disappointing because there were only 4 - could have eaten a dozen. We were all wowed by the roasted beet salad - presentation came with the dome since they were lightly smoked and topped with an unusual wasabi aragula crossbreed. So tasty. The quesadilla was over the top with foie gras/truffle, squash blossom and more - with these ingredients what could be bad? Lastly the entrees the unbelievably tender octopus and the chicken pibil completed the meal (all eaten family style which is the way to experience this food). We left and discussed the meal for days after. If I lived in LV would be here often. It is a must experience for all that appreciate masterful culinary dining.