Myers Park Restaurants

Tanner provided excellent service! The new additions to the menu add many good options. Great by the glass wine list and beautiful ambiance

The service was outstanding. Our server was attentive, knowledgeable, and truly focused on providing a great customer experience. The food was exceptional as well. As someone who is very spice-averse, I appreciated that she took the time to walk me through each dish and even worked with the chef to adjust the spice level in my pasta. The rigatoni was absolutely incredible. My friend ordered the steak frites and loved it. The drinks were good, and the overall experience exceeded expectations. I will definitely be back.

The restaurant is casual elegance, so comfortable being there. This was our second time there, and it was amazing, again. It was my wife's birthday, so we celebrated with our daughter Ashley. The food was incredible. We had a feast. We ordered 5 different dishes and all shared. The service was outstanding and we could not stop eating. We were stuffed, but ate everything on all the plates, it was way too good to stop. We will be back many times, and we will be telling all our friends about Laurel Park, and how incredible it is. I promise you, this review is real.

The service was incredible. This was our first time, and the staff was so attentive and kind that our anniversary celebration was truly memorable. Our waiter was on point, making suggestions and providing us with insight about the menu. We were so happy with the quality of the food, service, and ambiance.

We had a fantastic evening at Sixty Vines last night. The service was fantastic from the moment we walked through the door and our server, Christian, was very helpful and knowledgeable. Our family of four has some picky eaters whether due to preference or dietary restrictions, but all our orders with customizations arrived exactly as we requested. My daughter and I both had the pesto chicken pasta dish, and we each requested a non-spicy version after reading reviews that it could be spicy. It tasted amazing. We also enjoyed the fried chicken and caviar, truffle fries, and tuna crudo. Each appetizer tasted like an elegant, upscale version of the dish. I joked that it was as if there was a top chef quick fire to create elevated appetizers. My husband loved the pork chop dish and my son enjoyed the double Cabernet smash burger. And we also enjoyed the desserts. The cocktails were creative and delicious and the wine list had lots of options and Christian was very helpful with pairings. We will definitely return.