North Wall Restaurants

Updated on 5/5/2026

Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

Ryleigh's

Diners’ top pick

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€€€€

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Steakhouse

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4.6

(3,093)

Located on the sixth floor of The Mayson Hotel is Ryleigh’s Rooftop Restaurant, with outdoor terrace. Take in the panoramic vista of the Dublin Mountains, the River Liffey, the city centre and even as far as Dun Laoghaire on a clear day! Comfy leather clad booths line the windows. An open kitchen and grill adds a sense of theatre to the room. Floor to ceiling windows make the most of the views and the only walls in the room are clad in beautiful veined marble. Ryleigh’s serves breakfast, lunch, Brunch (Saturdays, Sundays and Bank holidays) and dinner. Ideal spot to grab a bite with family and friends. The dinner menu features tasty options such as Sizzling Prawns and Beef Tartare to start. A selection of Irish steaks for main (Striploin, Delmonico, Centre Cut Fillet, Tomahawk Ribeye for two, and John Stone's T-Bone for two) cooked over our charcoal grill, Pan-Seared Monkfish and delicious desserts such as Raspberry & white chocolate cheesecake and Sticky Toffee Pudding.

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1. 

   MV Cill Airne Boat Bar and Restaurant

   €€€€

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   European

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   4.4

   (595)

   *Please note the MV Cill Airne is a Strictly Over 18's Venue.
   The Boat Restaurant & Bar
   Step back in maritime history on board the former tender ship the MV Cill Airne, located on North Wall Quay, Dublin’s floating Restaurant & Bar on the River Liffey. Enjoy the unrivalled views of the waterfront in the heart of Dublin’s docklands. Enjoy a cocktail in our main bar or outside on our outdoor deck – a promising option for a sunny afternoon on the River Liffey. Dine with us in the stunning Quay 16 Restaurant, with a capacity of 80 guests, offering an a la carte menu and competitive group set menus, catering for all dining requirements or celebrate your birthday or any special occasion in our private bar, the White Bar.
   
2. 

   Elephant & Castle – The Mayson

   €€€€

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   Contemporary European

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   4.2

   (942)

   Elephant & Castle is located on the ground floor of The Mayson Hotel. It’s interiors pay homage to the original warehouse with exposed brickwork and timber ceilings, floor to ceiling crittall windows and bespoke wall lights. A beautiful large island bar is the centrepiece of this space, with specially commissioned hand-crafted stitched leather panels. It is a local gathering place for family and friends, neighbours, concert goers and colleagues. With an innovative menu that brings together old world flavours and contemporary international cuisines. Each and every plate is packed with fresh, honest, tasty food, created with the very best Irish produce. Try our world famous chicken wings or one of our juicy homemade burgers and much more. Guests can also enjoy a drink or a nibble on the outdoor original truss roofed courtyard with three-storey living wall.

Ruby's Pizza & Grill Point Square

Top-rated food

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€€€€

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Grill

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4.2

(197)

Ruby’s Bar & Grill Point Square is based beside the 3Arena Dublin since 2017. The ultimate venue for pre gig food and drinks. Meet some friends for drinks on our terrace before or after seeing your favourite artists. Now becoming the go to spot for lunch with colleagues or after work drinks in The Docklands area. Famous for our finest quality cocktails, award winning wings, pizzas and house smoked ribs, there’s something on our menu for everyone.

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1. 

   The Samuel Bar & Grill

   €€€€

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   Contemporary European

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   3.9

   (103)

   The Samuel Bar & Grill @The Samuel Hotel is a vibrant, modern restaurant with all-day dining, boasting a chargrill and seasonally inspired favourites as well as plenty of comfort food and healthy choices from around the world. Located a short stroll from the 3Arena , the CCD and the Bord Gais Theatre, The Samuel Bar & Grill is the perfect place for great food, an amazing drinks selection and an absolutely stunning interior.
   Our Head chef Daniel Byrne has created a menu around locally sourced Irish produce. He is firmly committed to supporting sustainable local produce and we serve the finest selection of meats and produce that Ireland has to offer.