Sidney Restaurants

Wonderful 1st time here, Justine Kohli was our server, and she was great. She helped with all the questions we had and I couldn't recommend a better server for our 1st time there. The food was also very fresh for us and everything tasted very yummy! A side note, we brought our 5 year old which we were very worried about; he felt very welcomed and has already asked us when he's going back to eat! (expensive kiddo LOL). Anyways thank you Cooper Hawk, for a great 1st time with you we will be back for sure.

Hubby and I like to cook so we have an agreement to (as much as possible) only eat at restaurants that can make something better than we can. Because of this, the list is pretty slim. Silas made us want to hang up our aprons and never cook again. We've not just been beaten but totally destroyed. And we're fine with that. What an absolutely fantastic little gem! The Buffalo Milk Barrata was the most intriguing combination of flavors. I'm not a grapefruit fan but the bruleed grapefruit is what made the dish so don't let your grapefruit-hate cloud your judgment on this one. Amazing! How exciting can a Sycamore Bridge Salad be, right? You wouldn't believe it no matter how many words I type. The Filet Oscar was cooked beautifully and another perfect combination of flavors. The short rib was beyond description. Pay no attention to the knife they bring you, you're not going to need it. Absolute melt in your mouth heaven! I never get dessert but I wasn't about to let the opportunity slip away after our experience thus far. They blew our minds again. The Lemon Blueberry Meringue was sheer heaven. Perfect flavor combination again. Delicious without being heavy or fussy. The service was excellent. The staff were knowledgeable and helpful and we felt taken care of and never rushed. The timing of the courses was, again, perfect. Just the right amount of time to savour what was in front of you instead of hurrying through it because the next course was arriving. You might think the lack of an online menu is a little odd at first but that's because it's constantly changing. It's locally sourced ingredients so the menu is thoughtfully tailored to that. You could eat here frequently and always have something new and different to try. Silas has leapt to the top of our favorite restaurants list and we can't wait to eat here over and over again. Oh, and be sure to try their perfectly perfect smoked Old Fashioned made with their House Blended bourbon!

Our party of five was exceptionally happy with the flavor and presentation of the food. Wait staff was exemplary.

The staff is very friendly and nice, food was good especially the pizza and we had fun bowling would highly suggest for a fun evening out

Great experience at this location. The reception desk seated us early. Our server was attentive. The food was delicious. I got the patron margarita and my husband got the new margarita flight.