The Progress

At this century-old theatre-turned-restaurant, you’ll enjoy family-style fare from Stuart Brioza and Nicole Krasinski, the pair behind State Bird Provisions, The Progress and The Anchovy Bar. With two semi-private mezzanines seating between 7-12, a private event space for up to 50 guests, and the entire restaurant for up to 75 guests, The Progress's private dining options are flexible and unique! The Progress will create a menu to suit your party’s needs using seasonal, local ingredients. We will make every effort to accommodate any special requests and dietary restrictions. We offer a carefully curated selection of wines and optional cocktails and bar. Take advantage of all we have to offer by working with our Chefs, Sommeliers, and Bartenders. Dream big!