For the table
For the Table£5.00
Mixed Italian olives or Spiced cashew nuts or Radishes and sea salt or Vegetable crisps
For 2 To Share
50g Sevruga caviar, warm buckwheat blinis, crème fraîche, chives
125 Exmoor Caviar - buckwheat blinis, crème fraiche, chives £239.00
First Courses
Celeriac and parsnip soup with chestnuts, chives and onion seed breadstick £15.00
with chestnuts, chives and onion seed breadstick
Burrata salad with clementine, escarole, fresh walnuts and balsamic dressing£25.00
Tagliolini, fresh pasta OR 3 scrambled St Ewe eggs with white truffle from Alba £65.00
Seared Sardinian tuna with lime, fennel and pea leaves £31.00
French quail salad, borettane, onion, borlotti beans and landcress£30.00
SALLY'S LUNCH MENU ~ £45
Salad of comice pear, castelfranco, fresh chestnuts and balsamic
Slow cooked Scottish deer with soft Parmesan polenta
Vanilla meringue, yoghurt cream and damson sauce
Main Courses
Scottish halibut pan seared with capers, lemon and black olives; cime di rapa and coco blanc beans £41.00
Rhug Estate chicken roasted whole with sage and parsnips; celeriac, brussel tops and potato dauphinoise£37.00
Rhug Estate Fallow Deer£27.50
roasted with sage, red wine and orange, Jerusalem artichoke, beetroot, curly kale and herbed organic spelt
Char Grilled Correze Veal Chop£32.00
with rosemary and chestnuts, baked carrots and celeriac with watercress, fennel and vegetable crisps
Sides
Choice of:
Hand Cut Chips£4.50
Ratte Potatoes£4.50
Zucchini fritti £9.00
Cheeses and Desserts
Hafod, cow from Patrick Holden, Wales, Spenwood, sheep from Berkshire and St Tola, goat from County Clare, oatmeal biscuits, quince paste, celery£22.00
Bowl of comice pear, moscato grapes and toffee dates£15.00
Rich lemon tart with candied peel and damson sauce £10.00
Clarke's classic chocolate and almond cake with crème fraiche £10.00
Glass of our own Vin d'orange, 1 lemon calissons and 1 honey madeleine£15.00
Affogato - A scoop of vanilla ice cream with espresso £14.00
A scoop of vanilla ice cream with limoncello £14.00