Starters
Soup of the Day£8.00
Please ask our team for today’s options
Six Hour Braised Ox Cheek Croquettes£17.00
Creamy miso mustard and pickled shimeji mushrooms
Charred King Prawns£21.00
King prawns with spring onion mayonnaise and sweet chilli chutney
Pan Seared King Scallops£28.00
Cauliflower purée, green apple, pickled golden raisins and a beurre noisette
Burrata, Black Fig and Heritage Tomato Salad£15.00
New season heritage tomatoes, black fig compote, fresh burrata and focaccia
Traditional Hummus£8.00
Harissa oil, toasted pine kernels and sesame seeds served with warm pitta bread
Mains
Tagliatelle Primavera£17.00
Medley of seasonal vegetables, silky basil pesto velouté, tomato chutney and toasted pine nuts
- with chicken£22.00
- with king prawns£25.00
Marinated Chicken Biryani£19.00
Succulent chicken thighs, marinated for 12 hours in a blend of spices with basmati rice, pomegranate seeds, fresh coriander and crispy shallots.
Pan Roasted Fillets of Seabass£23.00
Served with crushed potatoes, braised fennel, samphire with lemon and butter sauce
Grilled Breast of Chicken Supreme£25.00
With pomme purée, sautéed spinach, grilled asparagus and porcini mushroom sauce
Herb Crusted Rump of Lamb£33.00
Minted pea purée, fresh pea salad, braised fondant potato with a rich lamb jus
Mushroom and Truffle Risotto£19.00
Arborio rice infused with porcini mushrooms, aged Parmesan, and shavings of truffle (vegan option also available)
Burrata, Black Fig and Vesuvio Tomato Salad£23.00
New season heritage tomatoes, black fig compote, fresh burrata and focaccia
Steaks
21 Day Aged 8oz Fillet£45.00
Our steaks are served with a dressed watercress and herb salad
21 Day Dry Aged 10oz Rib Eye£37.00
Our steaks are served with a dressed watercress and herb salad
Sides
Green Salad£5.00
French Fries£6.00
Pomme Purée£6.00
Purple Sprouting Broccoli£9.00
With anchovy butter and shaved parmesan
Roasted Winter Vegetables£8.00
Butternut squash, sweet potatoes, parsnips and carrots finished with a honey glaze
Grilled Asparagus£9.00
Basmati Rice£6.00
Gloucester Road Salad£8.00
Lettuce, tomatoes, cucumber, peppers, onion and artichoke hearts with a French vinaigrette
Desserts
Selection of 'Decadent' Ice Cream£9.00
Please ask our team for today's options
Seasonal Fruit Plate£14.00
Selection of seasonal fruits
Baked Vanilla Cheesecake£8.00
Served with cinnamon spiced winter berries and chantilly cream
Sticky Toffee Pudding£9.00
Rich sponge infused with winter dates, served with a warm butterscotch sauce
Lemon Posset£8.00
Zesty lemon posset paired with a vibrant forest fruit compote and buttery shortbread