Cebiches
Clásico$32.00
Catch of the day, classic, leche de tigre, choclo, habanero, sweet potatoes. Allergen: fin fish
Limeño$31.00
Catch of the day, shrimp, calamari, octopus, rocoto, leche de tigre, cancha. Allergens: fin fish, shellfish, gluten
Victoriano$32.00
Local halibut, sweet potatoes, sunchoke leche de tigre, choclo, artichoke chips. Allergen: fin fish
Nikkei$33.00
Ahi tuna, Japanese, cucumber, chili oil, rocoto, tamarind leche de tigre. Allergens: fin fish, soy, sesame
Quemado$30.00
Wild salmon, avocado, eggplant, leche de tigre, avocado, and blue corn tortilla. Allergens: fin fish, gluten
Veggie$26.00
Roasted seasonal roots avocado, artichoke confit artichoke chips
Leche de Tigre$24.00
Chopped seafood, onion, choclo, cancha, rocoto leche, de tigre, topped with a jumbo prawn. Allergen: shellfish
Featured Items
Golden Ostera Caviar$199.00
Tsar Nicolai, California
- 1 oz$199.00
Cebiche Tasting$69.00
A selection of our most popular cebiches. Quemado, Nikkei, Victoriano. Allergens: fin fish, gluten, shellfish, sesame, soy
Gran Bandeja Cebichera$139.00
A selection across our cold preparations. Cebiche Clásico, Causa California, Nigiri Anticuchero, Jumbo Prawns, Tiradito Laqueado and Octopus. Allergens: fin fish, gluten, shellfish, sesame, soy
Tiraditos
Criollo$28.00
Kanpachi, ají amarillo sauce, chalaca, choclo. Allergen: fin fish
Laqueado$31.00
Torched ahi tuna, passionfruit, sauce, pickled vegetables, nikkei aioli. Allergens: fin fish, sesame, egg, soy
Curado$29.00
Cured and torched salmon belly, cilantro-jalapeño sauce. yuca and quinoa chips. Allergen: fin fish
Olivo$36.00
Spanish octopus, purple potato and camu camu sauce, avocado, dried black olive, crispy octopus chicharron, habanero oil. Allergen: shellfish
El Trio$69.00
A selection of our three most popular tiraditos. Olivo, Criollo and Curado. Allergens: fin fish, dairy
Causas
California$36.00
Dungeness crab, purple potato, avocado, quail egg, creamy ají amarillo sauce. Allergens: shellfish, egg
Vegana$18.00
Green asparagus, purple potato, onion escabeche, avocado, garlic, chimichurri, ají amarillo aioli
Limeña$19.00
Chicken salad, Idaho potato, ají amarillo aioli. Allergen: egg
Nigiri
2 pieces per order
Saltado$19.00
Akaushi wagyu skirt steak, quail egg, chalaca, and lomo saltado gravy. Allergens: shellfish, gluten, soy
Criollo$18.00
Ahi tuna, ají amarillo sauce chalaca. Allergen: fin fish
Chifa$18.00
Kanpachi, pachikay sauce, pickled vegetables, fried garlic. Allergen: fin fish
Anticuchero$18.00
Salmon belly, anticuchera sauce, jalapeño-cilantro sauce. Allergen: fin fish
Vegan$17.00
Roasted tomato, basil cream, pine nuts, balsamic, vinegar reduction. Allergen: nuts
Nigiri Tasting$59.00
two of each of our nigiris
Anticuchos & Piqueos
Tacos La Mar$34.00
yellow corn tortilla, avocado, chalaca, radish, Peruvian sauce
- Crab$34.00
- Tuna$31.00
Croquetas Chifa$33.00
Rock shrimp in squid ink, tempura, pickled vegetables, tartara chifa sauce. Allergens: gluten, shellfish, soy, dairy
Chicharrón de Calamares$29.00
Crispy fried squid, fried yuca, chalaca, tartar sauce. Allergens: fin fish, gluten
Pulpo Anticuchero$38.00
Grilled Spanish octopus, anticuchera sauce, oyster, mushroom and fava bean kapchi. Allergens: fin fish, dairy
Anticuchos$18.00
anticuchera sauce, potato, choclo, Peruvian sauces
- Chicken (Dairy, Egg)$18.00
- Beef Heart (Gluten, Dairy, Egg)$24.00
Conchas Pachikay$39.00
Three grilled jumbo diver scallops, pachikay sauce. Allergens: shellfish, sesame
Empanadas$19.00
- Beef (Gluten, Egg)$19.00
- Mushroom (Gluten, Dairy)$18.00
- Chicken (Gluten, Dairy, Egg)$18.00
- Corn (Gluten, Dairy, Egg)$17.00
Sampler$34.00
a tasting of four empanadas
Vegetarian
Veggie Saltado$33.00
Wok stir-fried portobello mushroom, tomato, red onion, cilantro, jalapeño, mushroom-soy sauce, fried potatoes, and rice. Allergens: soy, gluten
Quinoa Caprese$28.00
Organic Peruvian red quinoa, ají amarillo dressing, burrata, heirloom tomatoes, quinoa, pop. Allergen: dairy
Coliflor Entero$29.00
Grilled whole cauliflower, eggplant pureé, fried garlic and mini sweet pepper leche de tigre. Allergen: sesame
Berenjena Criolla$32.00
Fried eggplant, lima bean pureé, mango and ají amarillo chutney, herb salad. Allergen: gluten
Quinoa Chaufa$29.00
Wok-fried Peruvian quinoa, seasonal vegetables, nikkei aioli, fried egg, pickled vegetables. Allergens: soy, sesame, egg
De Nuestra Cocina Caliente
El Achupado$51.00
Bucatini noodles, scallops, octopus, shrimp, chupe sauce, Dungeness crab, huacatay sauce. Allergens: dairy, shellfish, gluten
Salmon Nikkei$43.00
Grilled salmon, seasonal vegetables, mushrooms, ají panca, and coconut milk. Allergens: soy, fin fish, soy, sesame
Arroz Norteño$49.00
Wok fried shrimp and rice with ají amarillo, chicha de jora, seasonal vegetables, cilantro, jumbo prawns, radish salad. Allergens: shellfish, gluten, egg
Cod Criollo$52.00
Baked local cod glazed with miso and ají panca sauce, quinoa tamal, and sautéed bok choy. Allergens: dairy, fin fish, soy
Churrasco Marino$51.00
Grilled Alaskan halibut, sweet pepper chimichurri, and black rice. Allergens: fin fish, dairy
Chaufa Aeropuerto$42.00
Fried rice, wagyu skirt steak, seasonal vegetables covered with a shrimp omelet. Allergens: fin fish, gluten, sesame, egg
Lomo Saltado$48.00
Wok stir-fried beef tenderloin, tomato, red onion, cilantro, jalapeño, oyster sauce, soy sauce fried potatoes and rice. Allergens: shellfish, gluten, soy
- Fish$47.00
- Chicken$34.00
Large Format
Colita, Collar & Belly$0.00
Grilled catch of the day topped with chimichurri, crispy garlic, lime juice, squash, ají amarillo, chicha. Allergen: fish
- MP$0.00
Planchaza La Mar$99.00
Prawns, octopus, squid, catch of the day, anticuchera sauce, potatoes, chimichurri. Allergen: shellfish
Arroz La Mar$149.00
Arborio rice in beef tendon broth with ají, cilantro, white wine, and chicha de jora topped with wagyu culotte, scallops, ají amarillo sauce, chalaca, and chimichurri. Allergens: shellfish, egg, fin fish
Parrilla Anticuchera$129.00
Grilled 16 oz of American Wagyu flat iron steak, served with huancaina hash browns, fresh greens and chimichurri. Allergens: dairy, egg, gluten
Sides
Fried Rice$12.00
Arroz con Choclo$8.00
Quinoa Chaufa$12.00
Plancha Veggie$12.00
Yuca Frita$9.00
Fried Potatoes$9.00
Additional Sauces$2.00
Plantain Chips$11.00
Experiencia La Mar
A Journey Through Peru. $145 /pp | wine pairing +$99
Bienvenida
Causa y Caviar
Purple potato causa, Dungeness crab salad, aji amarillo sauce, and California Osetra caviar
First Course
Cebiche
White fish, sunchoke leche de tigre, crispy artichoke chips. Allergens: shellfish, fin fish, egg
Tiradito
Seared tuna, Nikkei aioli, with passion fruit leche emulsion. Allergens: shellfish, fin fish, egg
Nigiri
Wagyu skirt steak and quail egg. Allergens: shellfish, fin fish, egg
Second Course
Pulpo Anticuchero
Grilled octopus, anticuchera sauce, chimichurri, and oyster mushroom kapchi. Allergens: dairy, shellfish, fin fish, egg, gluten
Third Course
Churrasco Marino
Grilled Alaskan halibut, sweet pepper chimichurri, black rice and sudado broth. Allergens: dairy, fin fish
Fourth Course
Lomito Saltado
Wok stir-fried beef tenderloin, tomato, red onion, cilantro, jalapeño, crispy fried potatoes, oyster and soy sauce, served with rice. Allergens: shellfish, gluten, soy
Dessert
Chocolate & Aguaje
Peruvian chocolate mousse crispy chia-cacao, aguaje ice cream. Allergens: dairy
Whole Fish Experience
Choose one of our freshly caught fish from the display, prepared to order and featured across cold and hot preparations. A complete expression of the ocean, designed to be shared
Kampachi
Market price. A rich, buttery fish sourced from Baja California, with a clean, subtle sweetness. Allergens: fin fish, soy, dairy
First Course
Cebiche Nikkei
rocoto–tamarind leche de tigre
Tiradito Laqueado
passion fruit and pickled vegetables
Nigiri Chifa
pachikay sauce, ginger, pickled and fried garlic
Sashimi
ponzu, chalaca, tamarind leche de tigre and sweet pepper sauce
Second Course
Grilled head, collar, and tail with nikkei sauce
Chaufa Aeropuerto
fried rice, wagyu skirt steak, seasonal vegetables covered with a shrimp omelet
Halibut
Market price. A premium local fish with mild sweet flavor and a firm delicate flake. Allergens: fin fish, dairy, egg
First Course
Cebiche Clásico
classic leche de tigre, choclo, habanero sweet potatoes
Tiradito Criollo
aji amarillo sauce
Nigiri Cebichero
rocoto leche de tigre emulsion
Sashimi
rocoto, chalaca and ponzu sauce
Second Course
Grilled head, collar, and tail with nikkei sauce
Arroz con Pescado
paella-styled rice, deeply savory with aji amarillo and bright herbs