4.8
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
$95.00 per person
1 - 6 people
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OpenTable reviews from verified diners
Reviews from people who have dined at Nate's on Marsh.
4.8
Noise • Moderate
California Central Coast
American
California Central Coast
Most Booked
San Luis Obispo / Paso Robles
Best Overall
San Luis Obispo / Paso Robles
Best Food
San Luis Obispo / Paso Robles
Best Service
San Luis Obispo / Paso Robles
Best Ambiance
San Luis Obispo / Paso Robles
Best Value
San Luis Obispo / Paso Robles
Neighborhood gem
San Luis Obispo / Paso Robles
Romantic
San Luis Obispo / Paso Robles
Good for special occasions
San Luis Obispo / Paso Robles
Lively
San Luis Obispo / Paso Robles
Most Booked
Mike
Orange County1 review
Dined 1 day ago
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john Gold
San Francisco58 reviews
Dined on October 27, 2026
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Mark Gold
Dallas13 reviews
Dined on October 27, 2026
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elizabeth Gold
Los Angeles25 reviews
Dined on October 25, 2026
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Tommy Gold
San Francisco3 reviews
Dined on October 24, 2026
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Kim
San Francisco1 review
Dined on October 18, 2026
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Lara Gold
Hawaii3 reviews
Dined on October 17, 2026
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antonio Gold
Seattle2 reviews
Dined on October 17, 2026
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Pam
Central Coast15 reviews
Dined on October 17, 2026
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CASSANDRA Gold
Dallas25 reviews
Dined on October 17, 2026
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February 24, 2025
Nathan Long discusses his path to opening Nate’s on Marsh in San Luis Obispo and the team behind it. He describes the restaurant’s contemporary Italian-inspired dishes, fresh ingredients, and distinctive Spaghetti Cowboy atmosphere.
Published in SDVoyager
August 26, 2024
Nathan Long discusses Nate’s on Marsh, the American-Italian restaurant he opened in 2021 in San Luis Obispo. It serves housemade dishes featuring local ingredients, including fresh pastas, steaks and coastal seafood, and has been mentioned in the Michelin Guide two years in a row.
Published in Voyage LA Magazine
August 22, 2024
Nate’s on Marsh serves weekend brunch with country-style favorites such as biscuits and gravy, Cowboy Flapjacks, steak and eggs, and its Biscuit Bennie. The article also praises its warm service and notes that the restaurant has been recognized by the Michelin Guide for three years straight.
Published in New Times San Luis Obispo
Monday is a standout, Martini Monday is a popular draw, with guests calling it the best and noting $10 martinis all day.
Yes, families do dine here: reviewers mention dining with children (including infants and teens) and several families report enjoyable meals and repeat visits.
For a calmer visit try lunch or an early dinner (around the 4:30pm opening); weekend nights, especially Saturday, tend to be busiest, and Martini Monday draws a lively crowd for $10 martinis.
Guests frequently note generous portions, several reviews call the servings generous and single out good‑sized salads and hearty dishes.
Yes, Nate's on Marsh is a popular choice for date nights and special evenings, with a cozy, carefully restored bungalow setting and many guests celebrating anniversaries and birthdays.
Yes, guests report using reservation notes and the team calls to confirm bookings, and staff have helped with celebration details like storing and setting up a brought‑in cake.
Nate’s on Marsh feels like a cozy, carefully restored bungalow with eclectic, tasteful decor, warm and welcoming, with intimate rooms, a lively bar, and a pleasant garden patio.
Business casual is the guide, aim for neat, polished attire without formalwear; many guests note Nate’s is a popular spot for anniversaries and special‑occasion dinners.
Nate’s on Marsh fills up at peak times, weekend nights (guests report waits on Saturdays), while some visits feel peaceful and the patio is often noted as the quieter option.
Yes, Nate’s offers outdoor seating: guests mention a patio, a covered patio, and a lovely garden patio that’s used when the weather permits.
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