Shareables
Artisanal Cheese & Charcuterie Board for Two$24.00
Locally sourced cheeses and meats with accoutrements
Chef's Award-Winning Crab Cakes$24.00
Two 'Award-Winning' Jumbo Lump crab cakes, Cajun Remoulade
LES FOIE GRAS 1 SLICE = 24, 2 SLICES = 45
Pan seared foie gras, cranberry jam, toasted brioche
Grilled Octopus$18.00
Chorizo, warm white bean salad, salsa verde
TUNA TARTARE$22.00
Avocado mousse, cucumbers, soy/ginger vinaigrette* House made wontons
Escargot a la Bourguignonne$16.00
Garlic parsley butter, sauce Bordelaise, toast points
LOBSTER NAPOLEON MP
Fresh Maine lobster, avocados, tomatoes, lemon aioli, corn & scallion pancakes
Soups
Traditional French Onion$10.00
Gratinee with croutons and Gruyere
BUTTERNUT SQUASH BISQUE
Fresh butternut squash, creamy, pepitas Cup/Bowl
Salads
THE WEDGE$14.00
Crisp iceberg lettuce, blistered cherry tomatoes, bacon, blue cheese dressing, chives
BEET & BURRATA SALAD$16.00
Fresh local beets, burrata cheese, prosciutto, baby arugula, orange vinaigrette
AUTUMN HARVEST$15.00
Fresh field greens, roasted butternut squash, apples, pepitas, dried cranberries, goat cheese, apple cider vinaigrette
MAINS
STEAK FRITES$38.00
10 oz. grass-fed hangar steak, demi-glace, compound butter, and house-made fries
MOULES FRITES$24.00
Cultivated mussels, white wine, shallots, garlic, parsley, butter, house-made fries
DUCK BREAST MAGRET$38.00
Pan seared duck breast, port wine cherry sauce, swiss chard, brown butter farro *
CEDAR PLANK GRILLED SALMON$34.00
Faroe Island Salmon, Gochujang BBQ sauce, fried rice, kimchi *
BOLOGNESSE PAPPARDELLE$24.00
Traditional Ragu with wild boar and bison, tossed with fresh pappardelle
LEMON ROSEMARY ROASTED CHICKEN$28.00
Roasted free range half chicken, patatas bravas, vegetable ratatouille, pan jus
GNOCCHI PARISIENNE$24.00
Roasted mushrooms, English Peas, Truffle butter, spinach, parmesan cheese
WINE BRAISED SHORT RIBS$30.00
Creamy garlic mashed potatoes and roasted baby carrots
PAN SEARED SEA SCALLOPS$40.00
Wild mushroom risotto, preserved lemons, chili oil *
GRILLED KUROBUTA PORK CHOP$28.00
Berkshire heritage pork chop, wilted spinach, onion/bacon jam, garlic mashed potatoes
BRAISED LAMB SHANK$42.00
White bean cassoulet, preserved lemon gremolata, bread crumbs
FILET AU POIVRE$48.00
8 oz center cut filet, gratin Dauphinoise, cognac cream, charred scallion *
HALIBUT$36.00
Pan seared East Coast halibut, grape tomatoes, angel hair pasta, garlic, butter *
Plats
Our Daily Plats!
WEDNESDAY – Burgers & Bordeaux
THURSDAY – Bacon wrapped Meatloaf
FRIDAY – Cioppino
SATURDAY – Beef Wellington