A Taste of Spain Menu
Starters Menu
Octopus Carpaccio
Black Olive Mayonnaise & Citrus Salad
2024, Lacrimus, Tempranillo Blanco, Rioja, Spain
Soup
Shellfish Broth, Shellfish Ravioli
Fish
Steamed Hake, Scallop Sausage
Yellow Courgette & Saffron Puree, Ajo Blanco, Chorizo Foam
2023, Dauvergne Ranvier, Côtes du Rhône, France
Main
Josper Grilled Iberico Presa
Textures of Apricot, Cauliflower, Pure, Morcilla
Crispy Potato & Padron Pepper, Apple, Mustard Pork Jus
2023, Villadoria, Argo, Langhe Nebbiolo, Piemonte, Italy
Dessert
Poached Pears, Mini Churros, Warm Mandarin Caramel Sauce
Sangria Sorbet
2023, Chateau DelMond, Sauternes, France
Petit Fours
A selection of sweet treats made by our 3rd-year pastry students
Madelines