Too Many Critics 2026

Step into one of London’s most sought-after dining experiences as Too Many Critics returns for its 25th anniversary. For one night only, some of the UK’s leading food critics swap the page for the pass, stepping into the kitchen to cook for an exceptional room of guests, chefs and industry insiders. Expect a unique blend of creativity, personality and outstanding food; served with a generous helping of good humour. This year’s line-up will see food critics Adam Hyman (CODE and The Good Food Guide), David Ellis, Hannah Crosbie (The Observer), Hannah Twiggs (The Independent), Leonie Cooper (Time Out), Matthew Fort (Fort on Food) and Tom Parker Bowles (Daily Mail) put down their pens and pick up their pans and step into the kitchen for one night only! Hosted in the iconic Dante restaurant at Claridge’s, the evening begins with a Champagne Taittinger reception before guests are seated for a specially curated dinner. Throughout the night, our critics-turned-chefs will go head-to-head, with dishes judged by leading figures from the culinary world including: Elliott Grover (45 Park Lane), Nigel Haworth (Northcote), Karan Gokani (Hoppers) and Sally Abé (Teal). Alongside the dining experience, guests will have the opportunity to take part in both a silent and live auction, featuring an exciting selection of prizes and experiences, all in support of Action Against Hunger’s life-saving work. Whether you’re a dedicated food lover or simply looking for an unforgettable night out, this is a rare opportunity to experience the industry from a completely different perspective. All proceeds support Action Against Hunger’s work to end life-threatening hunger, making this an evening that delivers both impact and experience in equal measure. The last few tickets remain so book today and be part of this incredible legacy!