A Mediterranean-inspired menu celebrating vibrant seasonal produce and the finest quality ingredients. Every dish is crafted from scratch with care, blending British tradition with European creativity.
House Specials "Sharing Style"
Seafood Platter£42.00
Sautéed Tiger Prawns | Calamari | Cod Goujons | Mussels | Salmon Caviar
Vegetarian Mezze Platter (v)£28.00
Truffle Hummus | Shakshuka | Spicy Kopanisti Mousse | Beetroot Dip | Avocado Mousse | Flatbread
CARLINGFORD LOUGH OYSTERS (gf)
Vinaigrette Trio £14 |½ doz £24| Dozen £44
Tapas Style
Mediterranean Olives (v/gf)£5.00
Garlic Flat Bread (v)£6.00
add Melted Mozzarella £3
Crunchy Courgette Fries (v)£8.00
with Avocado Mayo
Spanish Padron Peppers (v/gf)£8.00
with Balsamic, Honey and Sesame dipping sauce
Shakshuka (v/gf)£9.00
Aubergine, Mixed Peppers, Garlic, Dukkah served with Yogurt
Kofte (gfo)£10.00
Grilled Lamb Meatballs with Onion Salad and Flat Bread
Cod Goujons£9.00
Lightly battered, Tartare Sauce, Lemon
Homemade Manti£9.00
Tiny Ravioli filled with Minced Lamb & Beef, Yogurt and Chilli Butter Sauce
Starters
Bruschetta on Flat Bread (v/gfo)£11.00
Fresh Tomatoes, Artichoke and Mixed Olives (option to add Fresh Mozzarella £3)
Silky Burrata with Mango and Passionfruit Sauce (v/gfo)£14.00
served with Mint and Walnuts
Trio of Dips (v/gfo)£14.00
Truffle Hummus, Spicy Kopanisti Mousse & Beetroot Dip with Bread
Tacos Tres Colores (v)£14.00
Burrata Cheese, Avocado, Tomatoes, Jalapeños, Basil and Pistachio
Tiger Prawns (gfo)£16.00
Pan fried in a White Wine, Chilli, Garlic and Butter Sauce
Crispy Fried Calamari£14.00
with Tartare Sauce
Moules Marinière (gfo)£13.00
Mussels steamed in White Wine, Shallots, Celery, Double Cream, Garlic and Parsley
Hand-Picked Cornish Crab (gf)£16.00
Avocado Mousse, Salmon Caviar, Fresh Chilli, Lemon, Herbs and Crostini
Mains
Grilled Whole Wild Sea Bass (gf)£26.00
with Mediterranean Mixed Olives, Artichoke and Fresh Tomatoes
Proper Fish & Chips£24.00
8oz Norwegian Fresh Cod, Seasoned Peas, Tartare Sauce and Chunky Chips
Honey-Glazed Chicken Skewers (gf)£22.00
with Avocado Mayo and Mango Salsa
Chicken Milanese with Rocket and Parmesan Salad£22.00
(with Spaghetti Pomodoro £26)
Dry-Aged Prime Beef Burger£19.00
8oz Burger, Caramelised Onions, Truffle Mayo, Mustard and Skinny Fries (add cheese £2 | add bacon £2)
Kofte (gfo)£22.00
Grilled Lamb Meatballs with Onion Salad and Flat Bread
35-Day Dry-Aged Rib Eye Steak (gfo)£36.00
10oz Dedham Vale British Grass-Fed Beef with Skinny Fries | served with peppercorn sauce or truffle butter
PASTA & RAVIOLI
Homemade Daily + Available Gluten Free
Garlic Prawn, Scallop & Braised Fennel Ravioli£24.00
with Salmon Caviar, cooked in Lobster Bisque
Manti£19.00
Tiny Ravioli filled with Minced Lamb & Beef, Yogurt and Chilli Butter Sauce
Penne Arrabbiata (v)£18.00
Spicy Tomato and Garlic Sauce (with Chicken £22)
Linguine with Prawns and Hand-Picked Cornish Crab£28.00
White Wine, Chilli, Garlic and Butter Sauce
Rigatoni alla Norma (v)£20.00
Aubergine, Silky Burrata, Tomato and Basil Sauce
Tagliatelle Ragu£24.00
Hand Cut 28-day aged Sirloin Steak, 7 Hours Slow Cooked
Salads
Watermans Caesar Salad (v/gfo)£16.00
(add Chicken £21)
Premium Greek Salad (v/gf)£17.00
with aged Feta Cheese
Sides
All v/gf
Rocket & Parmesan Salad£6.00
Mixed Salad£5.00
Tenderstem Broccoli£6.00
with Fresh Chilli
Skinny Fries£6.00
add truffle paste £1 | add fresh truffle £4
Chunky Chips£6.00
add truffle paste £1 | add fresh truffle £5
Sweet Potato Fries£6.00
Mashed Potato£6.00
Truffle Mashed Potato£7.00