Diners' Choice: American restaurants in Portland / Oregon

OpenTable

Updated March 05, 2025

Looking for restaurants with the best overall American cuisine in Portland / Oregon? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

South Bend Bistro

4.9

4.9 (1220)

$31 to $50

American

Sunriver

About the restaurant

South Bend Bistro is a fine dining establishment located in Sunriver, Oregon. You can expect a high level of creativity and flavor in any dish you choose. Chef Scott Phillips has created a menu that showcases locally sourced ingredients, letting their freshness and quality of preparation shine. The menu, along with warm and professional service, a cozy ambience, and great wine list have made South Bend Bistro a hidden gem since 2004.

Top review

Cheryl

Dined 5 days ago

Such a great place. Friendly staff and the food is outstanding.

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The Lindsay Restaurant

4.9

4.9 (102)

$31 to $50

American

Jacksonville

About the restaurant

The Lindsay Lodge and Restaurant is a destination dining experience in the Applegate Valley. The restaurant is situated next to the Applegate River with a large balcony overlooking the river and beautiful views of the historic bridge. The Lindsay is proud to serve food sourced almost exclusively from the Applegate Valley. The menu has been created by Executive Chef John Blevins and features unique dishes centering around the New American cuisine. The bar features beer, Applegate Valley wine, craft cocktails and an extensive bourbon selection.

Top review

OpenTable Diner

Dined 2 days ago

Food was amazing. The acoustics were a little much which made it hard to hear or have a quiet conversation, but the service and flavor more than made up for it.

Hickory Restaurant + Bar

4.7

4.7 (349)

$30 and under

American

Camas / Washougal, Washington

About the restaurant

Hickory Restaurant + Bar is a warm gathering place for great food and great company. Join us for lunch, dinner, and weekend brunch. Stop in and savor our desserts. Relax with us during happy hour and enjoy a variety of small plates. Our full-service bar features Pacific Northwest wines, local microbrews, and craft and traditional cocktails. Our wide selection of liquors and spirits include both national and small-batch artisanal brands.

Top review

OpenTable Diner

Dined 2 days ago

I was really looking forward to a quiet, slightly romantic birthday dinner with my husband but we were sat at a big table just for the 2 of us when there was other options. And I put on reservation it was for a birthday but nothing was said or anything so we just ate and left, after paying. Food was good but pasta was undercooked still quite hard, sauce and chicken parm was great but noodles were not good. Just though seating was weird and it was a little more like a sports bar then it look like online.

Noble Rot

4.8

4.8 (2322)

$31 to $50

American

Northeast Portland

About the restaurant

Restaurant Information Before Your Visit

-Reserving a table and any seating requests, DOES NOT guarantee your table location upon arrival at the restaurant. However, we always do our best to honor requests when possible.
-Be prepared to sit inside or outside, so hot, cold, sun, or shade. Also, we face west and can get hot during dining hours, hats and sunglasses may be necessary. We cannot block the setting sun.
-Please ensure that your entire party is here for your reservation.
-Please limit your stay to no more than 1.5 hours.

Top review

OpenTable Diner

Dined 3 days ago

Braised short rib was amazing! Friendly service and excellent cocktails!

The Stephanie Inn Dining Room

4.8

4.8 (505)

$50 and over

American

Cannon Beach

About the restaurant

Intimate, relaxed, and deeply delicious, dinner at the award-winning Stephanie Inn Dining Room is pure pleasure. Inspired by local ingredients at the peak of their season, Chef Aaron Bedard creates a nightly feast celebrating the flavors of the food mecca known as Oregon.

Kick off your evening with a classic craft cocktail as you await a seasonal prix fixe, four-course dinner, with your choice of entrée. Add on our suggested wine pairings to your meal or a bottle from our prized selection of exceptional Oregon wines that showcase the state’s spectacular variety of producers and styles.
We are happy to accommodate dietary needs, please list needs at time of reservation.

During the winter season, we offer 1 seating at 5:30pm, nightly.

During the summer and spring season, we offer 2 seatings nightly, at 5:30 pm and 8:00 pm by reservation only. Please note that The Stephanie Inn dining room welcomes children over 12 years of age.

Top review

Erik

Dined today

Amazing food with friendly staff and a fun chef experience learning about the ingredients and though behind the meal preparations

Mountain Burger

4.8

4.8 (166)

$30 and under

American

Bend

About the restaurant

We are reinventing the iconic American burger joint by offering locally sourced ingredients, meat and plant based alternatives, in a friendly, full service, comfortable atmosphere, with healthy salads, creative cocktails, good community, and a mission to accelerate the world’s transition to sustainable dining.

Top review

RickVIP

Dined 5 days ago

A burger for everyone. Fine service, comfortable setting

Hearsay Restaurant Lounge and Garden

4.7

4.7 (1300)

$31 to $50

American

Ashland

About the restaurant

Hearsay’s modern take on American cuisine and cocktails combines with the distinct atmosphere and music of the 1930s to create a space that is warm, inviting, and unlike any other in Southern Oregon. Situated just below the beloved Oregon Cabaret Theatre and a three-minute walk from the world-renowned Oregon Shakespeare Festival.

Garden seating is based upon availability at the time of your reservation. If requested, and not available we will place you in the dining room or lounge. Please note: pets not allowed in the garden. Thank you!

Top review

Diane

Dined on Mar 17, 2025

Enjoyed the evening - good food and service and a pleasantly quiet environment.

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Washington Dining & Cocktails

4.8

4.8 (1263)

$30 and under

American

Bend

About the restaurant

Washington Dining & Cocktails combines traditional with swanky and rustic with industrial for a welcoming feel. We feature neighborhood cuisine in a traditional American style, as well as beer, wine and cocktails served in the bar. The Culinary Director, John Gurnee, has created a consistent and approachable menu with some fun twists, like daily specials, a raw seafood bar and salads you can build yourself with a variety of toppings. The kids' menu also gives families better options for healthy food and appealing choices for their children.

Top review

Ida AlulVIP

Dined 2 days ago

Fantastic food and service. Highly recommend. Wonderful neighborhood restaurant

the Hook & Plow - Bend

4.7

4.7 (326)

$31 to $50

American

Bend

About the restaurant

Welcome to the Hook & Plow. We are a farm to table restaurant. We source everything to be organic and local as much as possible, with our main focus on products from the pacific north west and central Oregon. We are a chef driven restaurant, making everything from scratch and featuring seasonal items .

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EllenVIP

Dined 3 days ago

Wonderful staff and meals! Love their bar program too. Nicholas is a gem. As Bend locals, this is one of our go-to spots, and we love to bring out of town friends and family here.

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Popular dish

Fish + Chips

Hudson's Bar & Grill The Heathman Lodge

4.7

4.7 (1367)

$31 to $50

American

Vancouver

About the restaurant

Come in and let the flavor do the talking. Our culinary team takes NW farm to table ingredients to craft a rustic American dining experience. Hudson's décor is nearly as spectacular as the food crafted in our open kitchen concept. Hudson's Bar & Grill is located inside the Heathman Lodge Hotel Vancouver WA.

Executive Chef Joe Reid joins Hudson’s with more than 20 years of culinary experience under his belt. Joe grew up in the Pacific Northwest. After graduating from the Western Culinary Institute, Joe started at a 4 diamond steakhouse in Lake Tahoe. He then moved back to the NW and began his culinary career as a Banquet Chef at the Multnomah Athletic Club. Since then, he has worked in various positions at multiple restaurants including Morton’s The Steakhouse, Salishan Lodge and Brand Chef at Stanford’s. He has a passion for mentoring his team and helping them reach their full potential.

Top review

Peggy

Dined 2 days ago

we had a large group which the waitress handled us well. but the portions seemed to decrease while the prices increased. The potatoes served were brown but not crisp. I thought a 30% tip was a little excessive. the restaurant was full so it was very hard to hear others at the table speak.

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Popular dish

Fiocchi Pasta

Popular dish

8oz Seared Filet Mignon

Popular dish

Beet Salad

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