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Best Sunday Lunch Restaurants in Port Richmond, New York City

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7 restaurants available nearby

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A photo of Borikén Restaurant & Bar restaurant
4.7
Exceptional(90)
$$$$
• Puerto Rican • Clifton
Booked 7 times today
Borikén is a full-service Puerto Rican restaurant and bar on Staten Island, NY, dedicated to celebrating the island's rich culinary heritage.
A photo of Serafina Tribeca restaurant
4.7
Exceptional(837)
$$$$
• Italian • TriBeCa
Booked 38 times today
A beautiful building on the corner of West Broadway and Reade Street with large windows, excellent for people watching in the colder months and lovely breezes on warmer days and nights. Comforting Italian cuisine paired with excellent wines, or one of the many choices from the large bar menu cocktails and spirits. Open for Brunch on Saturday and Sunday, Lunch and Dinner daily.
A photo of Palm Street restaurant
4.7
Exceptional(37)
$$$$
• Asian • Financial District
Booked 3 times today
Palm Street is your new tropical-chic obsession — a modern Asian fusion restaurant and cocktail bar dishing out bold flavors, cheeky cocktails, and serious palm tree vibes in the heart of downtown.Craving hits? Sip on our crowd-fave Lychee Tini or Partner in Crime, then dive into must-tries like the Flaming Lamb Chop, Honey Walnut Shrimp, and our stacked Palm Platter appetizer.You’ll find us at 41 John St, just steps from Fulton Station and a quick strut from the World Trade Center. Easy to find, harder to leave.Parties of 8–12? Please call to book — we’d love to host you properly.See you under the palms. 🌴
A photo of Fogo de Chão - New York - World Trade Center restaurant
4.4
Awesome(168)
$$$$
• Steakhouse • Financial District
Booked 50 times today
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon-each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us at The Oculus in Westfield World Trade Center, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
A photo of The Paris Cafe restaurant
4.3
Awesome(29)
$$$$
• French • Financial District
Booked 5 times today
The Paris Cafe, originally established in 1873, is a storied Manhattan brasserie reimagined by Opus Hospitality in the heart of the South Street Seaport District. Revitalized with modern elegance and a deep respect for its history, this iconic landmark blends timeless Parisian charm with refined yet approachable. French cuisine by Executive Chef Ben Wolff and Pastry Chef Emma Scanlon. With its gilded interiors, vibrant cocktail culture, and seasonal alfresco dining, The Paris Cafe offers a spirited return to classic hospitality- welcoming a new generation of guests to a space once frequented by legends like Teddy Roosevelt and Bob Dylan
A photo of Peking Duck House restaurant
4.4
Awesome(33)
$$$$
• Chinese • Chinatown
Booked 25 times today
At the Peking Duck House the specialty of the house is, of course Peking duck, but you can enjoy the General Tso's chicken as well other traditional Chinese dishes or even try a rack of lamb. However, the crispy skinned duck remains a crowd favorite. Shortly after the passing of former NYC Mayor Ed Koch the Peking Duck House was mentioned in both the New York Times and the New York Daily News as one of his favorite places to eat during his weekly luncheon gatherings. In fact, when the friends of Mayor Koch decided to gather the day after his death in his memory the Peking Duck House was where they met.
A photo of Artesano restaurant
4.7
Exceptional(49)
$$$$
• Peruvian • TriBeCa
Booked 16 times today
In just one bite, you are able to taste the sentiments and nostalgia from a fusion of continents. Peruvian gastronomy holds something that other cuisines lack, in that its influence and inclusiveness has opened the door for the marriages of many cultures and thus have ingrained themselves into the Peruvian gastronomic experience.Above all else, we pride ourselves on the notion that the Peruvian kitchen is not static. Peru has been chosen as the best culinary destination of the world for over a decade and this is no coincidence, as Peruvians have never been afraid of pushing the limits and experimenting in the kitchen.This is a delicate dance they have mastered, because of their respect for the process, product, seasons and ecosystems that Peru has to offer.

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