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Best Restaurants with a Wood Oven in South Street Seaport

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9 restaurants available nearby

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A photo of Industry Kitchen restaurant
1. Industry Kitchen
4.3
Awesome(2199)
$$$$
• American • South Street Seaport
Booked 67 times today
Nestled along the East River next to the historic South Street Seaport, Industry Kitchen is just steps from the water’s edge. The menu, curated by Executive Chef Jonathan Haffmans, features modern American cuisine based on seasonal market ingredients and simply prepared dishes that New Yorkers know and love, such as abundant salads and wood-oven grilled meats, seafood, and pizza. Complimenting all menu choices is a wide variety of craft beers, signature cocktails, and an extensive wine list. The stunning 5,000 square-foot venue accommodates up to 300 guests with indoor and outdoor seating, allowing for unobstructed views of the Brooklyn and Williamsburg Bridges and Brooklyn Skyline.
A photo of Sake No Hana restaurant
2. Sake No Hana
4.2
Awesome(711)
$$$$
• Japanese • NoLita
Booked 28 times today
Occupying a dramatic, festive space beneath the catwalk entry of Moxy Lower East Side, Japanese restaurant Sake no Hana serves free-spirited izakaya dishes invigorated with New York attitude. With a shareable menu of grilled teppanyaki dishes, yakitori skewers, Wagyu beef, creative sushi rolls, and a curated list of sakes, beers, and cocktails highlighting Japanese spirits. The space buzzes with alluring energy perfect for any celebration.
A photo of Gelso and Grand restaurant
3. Gelso and Grand
4.7
Exceptional(120)
$$$$
• Italian • Little Italy
Booked 25 times today
Conceived by a Mulberry street local that was motivated to push the boundaries of a historic block that is in search of its reinvention. Gelso & Grand is situated at the iconic corner of Mulberry & Grand Street. The inviting and informal seating plan of the indoor, outdoor and private dining room boasts the marriage of modern and classic New York dining. We take pride in everything we do. We make all pastas in house, we use a wood fired brick oven for our pizzas. We are an upscale-casual restaurant serving modern Italian fare.
A photo of Una Pizza Napoletana restaurant
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4. Una Pizza Napoletana
4.9
Exceptional(165)
$$$$
• Italian • Lower East Side
Booked 41 times today
Reservations open 14 days in advance at 9 AM ET.Chef/Owner Anthony Mangieri has been crafting naturally-leavened, wood-fired pizzas with meticulous attention to detail since 1996. A pioneer of Neapolitan pizza in the U.S., Anthony still makes every ball of dough by hand and is at Una making pizza every night. A few starters and desserts complement the pizzas, along with wines from Campania and Champagne. Everything is made fresh daily until sold out. The choice to have only one location allows for an obsessive focus on every detail.Una has been awarded #1 pizzeria in the world by 50 Top Pizza for 2022, 2024, and 2025, a MICHELIN Bib Gourmand, and recognized in media outlets including the TODAY Show, CBS Mornings, and Esquire. Open Thursday, Friday and Saturday. Reservations from 5:00 - 9:30 for parties of up to four. Reservations that have been traded or purchased through third party platforms will not be honored.
A photo of Lavagna - NYC restaurant
5. Lavagna - NYC
4.8
Exceptional(1926)
$$$$
• Italian • East Village
Booked 21 times today
Lavagna opened its doors on February 1st 1999.The restaurant offers casual Italian trattoria fare at moderate prices. The vibe is candlelit, cozy, with an old wood burning oven, exposed brick walls, a pressed tin ceiling and a small wine bar where one can dine also. A wall of French doors swing open in the warmer weather to a seasonal sidewalk cafe of 20 seats.The kitchen concept is to create dishes traditionally Italian, emphasizing fresh, seasonal ingredients and product of the highest quality.The menu highlights include homemade pastas, a wood oven roasted fish for two, roast pork chop, baby rack of lamb and of course the rigatoni with sweet and spicy sausage that has become a classic over the years.The wine list has been a yearly recipient of the Wine Spectator Award of Excellence since 2002 and it focuses on hard to find wines from regional Italy along with other international selections.
A photo of Lil' Frankie's restaurant
6. Lil' Frankie's
4.8
Exceptional(859)
$$$$
• Italian • East Village
Booked 14 times today
Italy's neighorhood pizzeria's are known as really casual places to hang out, meet friends, eat, drink and talk. Lil' Frankie's is just that. We offer real Neapolitan pizza, made exactly as it's made in Naples, fresh handmade pastas cooked to order, a wine and grappa list that rivals any in the city, and friendly (never pushy) service - all in a setting designed to make you feel at home. Our brick, wood burning, oven was handcrafted by a 3rd generation Neapolitan oven builder, brick by brick. It features real lava from Vesuvio and through a unique double dome design, recycles heat to reach near 900 degrees.
A photo of Lafayette restaurant
7. Lafayette
4.6
Exceptional(3082)
$$$$
• French • NoHo
Booked 22 times today
Lafayette is an everyday French restaurant conducting the spirit of French dining anew in downtown Manhattan’s NoHo neighborhood. Open morning, noon and night, this grand café and bakery is dedicated to Chef Andrew Carmellini's market-driven bistro cooking in a timeless hallmark setting. Our light-flushed dining room features soaring arched windows overlooking the NoHo streetscapes and a lively rotisserie bar. Our corner boulangerie-patisserie is open all hours offering artisanal breads, croissants, Stumptown coffee drinks, a light breakfast or lunch and a host of confections. In warm weather months, our sidewalk cafe opens daily for open air breakfast, lunch, brunch and dinner service.
A photo of Numero 28 Pizzeria - West Village restaurant
8. Numero 28 Pizzeria - West Village
4.8
Exceptional(298)
$$$$
• Italian • West Village
Booked 5 times today
PLEASE NOTE: BYOB Policy is only applicable to party sizes of 6 or more. We are Cash Only. For parties of 10+ we accept credit cards which are linked to our other locations in the city.Call us for more info.Wood-fired ovens:Our ovens are specifically designed according to the needs of each of our premises. The preparation of our pizza is checked at every stage; from the selection of its ingredients until it is ready to be baked and cooked to perfection.Flavors and aromas:It is the ingredients that we carefully choose which make the difference. We select only products of the highest quality so that we can offer to all our customers a pizza which is always prepared according to the Italian tradition.Certificated Made in Italy:We only select Italian ingredients which have obtained both the D.o.c. and the D.o.p. certification; In this way we offer our customers a genuine and traditional product worth of its fame.Parties of 6+ have prix fixe menu.$50p/person Tax/fees not Inc.
A photo of Altesi Downtown restaurant
9. Altesi Downtown
4.9
Exceptional(747)
$$$$
• Italian • SoHo
Booked 3 times today
After 22 years, Paolo Alavian has closed his iconic Soho restaurant "Savore" and replaced it with Altesi Downtown. Altesi Downtown is outpost of Altesi Madison, his Upper East Side townhouse restaurant. Locally sourced seasonal ingredients will be used in traditional Italian dishes, which will be served alongside small plates including Salumi and cheese platter served on cutting boards, panini and pizza from the wood-fired oven. Like its sister concept, Altesi Downtown offers Aperitivo (cocktails served with Hors D'Oeuvres) and A2Go - a lunchbox-style selection of panini, water/soda and small cookies.

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